Electrolux Welder 180 User Manual download pdf (Page 29)

air-o-steam

And there’s More!!!

Other options include the following

This is a method of using two or more styles of cooking for the same food

for example roast loin of pork:

The first step is to steam the pork as this keeps it moist and finally finishing

with a Combi cycle, then using a convection cycle with vent open to

crispen skin.

Cook step 1 (or phase 1)

After pre-heating the oven (on Combi cycle to 110 °C), place the pork which

has been put on a wire grid over a roasting pan into the oven.

Insert the core temperature probe, select steam cycle at 100 °C, select a core

temperature of 65 °C then go to cook step 2.

Sequential cooking

Cook step 2 (or phase 2)

Select Combi cycle with a humidity level of 40%, set oven temperature

at 190 °C with a core temperature set at 72 °C, then go to cook step 3.

Cook step 3 (or phase 3)

Select convection cycle with ventilation open and set oven temperature at

260 °C and core temperature at 76 °C, now press the start button to start

cooking cycle, commencing with cook step 1 and finishing with cook step 3.

Tip: Scoring the pork skin with a knife every 1 cm and rubbing it with salt over

the surface will assist in achieving crisp skin.

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Electrolux Welder 180 User Manual Page 29