Electrolux Professional Food Service Equipment PR 700 User Manual Page 5

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ELECTRIC PASTA COOKER
INSTRUCTIONS FOR THE INSTALLATION AND USE
CONTENTS Page
- Compliance statement ....................................................................................................................... 2
- Installation diagrams .......................................................................................................................... 3
I. GENERAL FEATURES .................................................................................................... 5
1. Precautions ........................................................................................................................................ 5
2. Safeguarding the environment........................................................................................................... 5
II. TECHNICAL DATA ........................................................................................................... 7
III. INSTRUCTIONS FOR INSTALLATION ............................................................................ 8
1. Compliance reference........................................................................................................................ 8
2. Packaging .......................................................................................................................................... 8
3. Positioning ......................................................................................................................................... 8
4. Electrical connection .......................................................................................................................... 9
5. Water connection ............................................................................................................................... 9
6. Cooking accessories .......................................................................................................................... 9
IV. INSTRUCTIONS FOR USE ............................................................................................ 10
1. Introduction ...................................................................................................................................... 10
2. Use ................................................................................................................................................... 10
3. Cleaning and servicing .................................................................................................................... 11
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