Electrolux EMS17206X User Manual download pdf (Page 23)

electrolux programme charts

Auto defrost chart

Button Autocook Weight (increasing Procedure

No. weight) / utensils

AC-5 Cook 0,1 - 0,8 kg (100 g) Boiled Potatoes: Peel the potatoes

Boiled Potatoes (initial temp 20 °C) and cut them into similar sized pieces.

Jacket Potatoes Bowl & lid Jacket Potatoes: Choose potatoes of

similar size and wash them.

• Put the boiled or jacket potatoes

into a bowl.

• Add the required amount of water

(per 100 g), approx 2 tbsp and a

little salt.

• Cover with a lid.

• When audible signal sounds, stir and

re-cover.

• After cooking, let the potatoes stand

for approx. 2 minutes.

AC-6 Cook 0,4 - 1,2 kg* (100 g) • See recipes for “Fish Fillet with

Fish fillet with (initial temp fish 5 °C, Sauce” on page 25.

sauce Sauce 20 °C)

Gratin dish & * Total weight of all ingredients.

microwave cling film

AC-7 Cook 0,5 - 1,5 kg* (100 g) • See recipes for “Gratin” on pages 25

Gratin (initial temp 20 °C) - 26.

Gratin dish

* Total weight of all ingredients.

Button Auto defrost Weight (increasing Procedure

No. weight) / utensils

Ad-1 Defrost 0,2 - 0,8 kg (100 g) • Place the food in a flan dish in the

Steak and Chops (initial temp -18 °C) centre of the turntable.

(See note on page 24) • When the audible signal sounds, turn

the food over, rearrange and separate.

Shield thin parts and warm spots with

small pieces of aluminium foil.

• After defrosting, wrap in aluminium foil

for 10 - 15 minutes, until thoroughly

defrosted.

Ad-2 Defrost 0,2 - 0,8 kg (100 g) • Place the block of minced meat in a

Minced Meat (initial temp -18 °C) flan dish in the centre of the turntable.

(See note on page 24) • When the audible signal sounds, turn

the food over. Remove the defrosted

parts if possible.

• After defrosting cover with aluminium

foil, stand for 5 - 10 minutes, until

thoroughly defrosted.

EX-22F-EU English 19/9/06 10:17 Page 23

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Electrolux EMS17206X User Manual Page 23

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