Electrolux EOB6840BAX User Manual Page 25
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- Table of contents
- TROUBLESHOOTING
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Bread and pizza
Food Conventional Cook‐
ing
True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
White
bread
1)
190 1 190 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread
rolls
1)
190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
in a bak‐
ing tray
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 In a bak‐
ing tray or
a deep
pan
Scones
1)
200 3 190 3 10 - 20 In a bak‐
ing tray
1)
Preheat the oven for 10 minutes.
Flans
Food Conventional Cook‐
ing
True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 175 2 45 - 60 In a mould
Quiches
1)
180 1 180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
Cannello‐
ni
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Preheat the oven for 10 minutes.
ENGLISH 25
- EOB6840BAX 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal light 6
- 2.7 Disposal 6
- 2.8 Service 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 7
- 5. BEFORE FIRST USE 9
- 6. DAILY USE 10
- 6.3 Heating Functions 11
- 6.4 Specials 12
- 6.5 Activating a heating 13
- 6.6 Steam cooking 13
- 7. CLOCK FUNCTIONS 15
- 8. AUTOMATIC PROGRAMMES 16
- 9. USING THE ACCESSORIES 17
- 9.4 Direct steam cooking 19
- 10. ADDITIONAL FUNCTIONS 20
- 10.3 Function Lock 21
- 10.4 Set + Go 21
- 10.5 Automatic Switch-off 21
- 10.7 Cooling fan 21
- 11. HINTS AND TIPS 22
- ENGLISH 23 23
- ENGLISH 25 25
- 11.6 Grilling 27
- 11.7 Turbo Grilling 28
- 11.8 Moist Fan Baking 29
- 11.9 Slow Cooking 29
- 11.10 Defrost 30
- 11.11 Preserving 30
- 11.12 Drying 31
- 11.13 True Fan + Steam 32
- 11.14 Cooking in the dietary 33
- 11.15 Pizza Setting 34
- 11.16 Steam Regenerating 35
- 11.17 Bread Baking 35
- 12. CARE AND CLEANING 36
- 12.5 Aqua Clean 37
- 12.6 Cleaning the water tank 37
- 12.7 Cleaning the oven door 38
- 12.8 Replacing the lamp 39
- 13. TROUBLESHOOTING 40
- 14. INSTALLATION 41
- 14.1 Building In 42
- 14.3 Electrical installation 42
- 14.4 Cable 42
- 15. ENERGY EFFICIENCY 43
- 16. ENVIRONMENTAL CONCERNS 44
- INHALTSVERZEICHNIS 45
- WIR DENKEN AN SIE 45
- REPARATUR- UND KUNDENDIENST 45
- 1. SICHERHEITSHINWEISE 46
- Personen 46
- 1.2 Allgemeine Sicherheit 47
- 2. SICHERHEITSANWEISUNGEN 48
- 2.4 Dampfgaren 49
- 2.5 Reinigung und Pflege 49
- 3. GERÄTEBESCHREIBUNG 50
- 4. BEDIENFELD 51
- 4.2 Display 52
- 6. TÄGLICHER GEBRAUCH 53
- 6.2 Menüs im Überblick 54
- 6.3 Ofenfunktionen 55
- 6.4 Sonderfunktionen 56
- 6.5 Einschalten einer 57
- Ofenfunktion 57
- 6.6 Dampfgaren 57
- 6.7 Kontrolllampe Wassertank 57
- 6.8 Kontrolllampe 58
- Wasserbehälter voll 58
- 6.9 Entleeren des 58
- Wasserbehälters 58
- 6.10 Aufheiz-Anzeige 58
- 7. UHRFUNKTIONEN 59
- 8. AUTOMATIKPROGRAMME 60
- 9. VERWENDUNG DES ZUBEHÖRS 61
- 9.2 Dampfgarzubehör 62
- DEUTSCH 63 63
- 9.3 Dampfgaren im Diätbräter 64
- 9.4 Garen mit direktem Dampf 64
- 10. ZUSATZFUNKTIONEN 65
- 10.3 Tastensperre 66
- 10.5 Abschaltautomatik 66
- 10.6 Helligkeit des Displays 66
- 11. TIPPS UND HINWEISE 67
- 11.5 Back- und Brattabelle 68
- DEUTSCH 69 69
- Backofen 10 Min. vorheizen 71
- 11.6 Grillstufe 1 72
- 11.7 Heißluftgrillen 73
- 11.8 Feuchte Heißluft 74
- 11.9 Bio-Garen 75
- 11.10 Auftauen 76
- 11.11 Einkochen 76
- 11.12 Dörren 77
- 11.13 Heißluft + Dampf 78
- 11.14 Garen im Diätbräter 79
- 11.15 Pizzastufe 80
- 11.16 Regenerieren 81
- 11.17 Brot backen 81
- 12. REINIGUNG UND PFLEGE 82
- 12.5 Aqua-Reinigung 83
- 12.6 Reinigen des 83
- 12.7 Reinigen der Backofentür 84
- DEUTSCH 85 85
- 13. FEHLERSUCHE 86
- 13.1 Was tun, wenn 87
- 14. MONTAGE 88
- 14.1 Montage 89
- 14.3 Elektrischer Anschluss 89
- 14.4 Kabel 89
- 15. ENERGIEEFFIZIENZ 90
- 16. UMWELTTIPPS 91
- 867340413-B-282017 92
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