Electrolux MC2660E User Manual download pdf (Page 34)

Vegetables, noodles, rice & dumplings

Switzerland

Tessiner Risotto

Total cooking time: approx. 20-25 minutes

Utensils: Bowl with a lid (2 l capacity)

Ingredients

50 g streaky bacon

2 tbsps butter or margarine (20 g)

1 onion (50 g), finely chopped

200 g pudding rice (Arboris)

400 ml meat stock

70 g Sbrinz cheese (if you are unable to obtain

this type of Swiss cheese, use Emmental

instead)

pinch saffron

salt & pepper

1. Cut the bacon into cubes. Spread the butter over the

base of the bowl. Place the onions and bacon cubes,

cover, and braise.

2-3 min. 900 W

2. Add the rice, fill with the meat stock, bring to the boil,

and then simmer.

1. 3-5 min. 900 W

2. 15-17 min. 270 W

Allow the rice to stand for about 3-5 minutes after

cooking.

3. Mix the cheese with the saffron and season to taste.

Tip: Braised chanterelle mushrooms, or button

mushrooms and a mixed salad go very well with this

dish.

Switzerland

Kohlrabi in dillsauce

Total cooking time: approx. 10

/2-13

/2 minutes

2 servings

Utensils: 2 Bowls with lids (capacity 1 l)

Ingredients

400 g kohlrabi, sliced (approx. 2)

4-5 tbsp water

2 tbsps butter or margarine (20 g)

150 ml crème fraîche

salt & pepper

nutmeg & ground paprika

lemon juice

1 bunch dill, finely chopped

1. Place the kohlrabi and water in the dish, cover and

cook. Stir once halfway through.

9-12 min. 900 W

Pour off the liquid

2. Spread the butter in the bowl. Add the cream and heat

uncovered. Do not allow to boil!

approx. 1

/2 min. 900 W

3. Add salt, seasonings and lemon juice as desired. Fold in

the dill and pour the sauce over the kohlrabi. Allow the

kohlrabi to stand for approx. 2 minutes after cooking.

Tip: Black salsify can be used instead of kohlrabi.

Italy

Tagliatelle with cream and basil sauce

makes 2 servings

Total cooking time: approx. 16-22 minutes

Utensils: Bowl with lid (2 l capacity)

Round soufflé dish (approx. 20 cm diameter)

Ingredients

1 I water

1 tsp salt

200 g tagliatelle

1 clove of garlic

15-20 basil leaves

200 g crème fraîche

30 g grated Parmesan cheese

salt & pepper

1. Place the water and the salt into the bowl, cover and

bring to the boil.

9-11 min. 900 W

2. Add the pasta, bring to the boil again, and then

simmer.

1. 1-2 min. 900 W

2. 6-9 min. 270 W

3. Meanwhile rub the garlic cloves over the soufflé dish.

Chop the basil leaves. Keep some aside for garnishing.

4. Drain the pasta well. Stir in the crème fraîche and

sprinkle the basil over the pasta.

5. Add the parmesan cheese, salt and pepper, place into a

soufflé dish and stir. Garnish the dish with basil and

serve hot.

2. AG-32D-UK ENGLISH 20/05/2004 12:01 Page 32

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Electrolux MC2660E User Manual Page 34

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