Electrolux COP740X User Manual download pdf (Page 29)

Food Time (min)

Fennel 30 - 35

Kohlrabi 25 - 30

Pepper strips 20 - 25

Celery slices 30 - 35

Meat

Use the second shelf position.

Set the temperature to 130°C.

Food Time (min)

Cooked ham 55 - 65

Poached chicken breast 25 - 35

Kasseler (smoked loin of

pork)

80 - 100

Fish

Use the second shelf position.

Set the temperature to 130°C.

Food Time (min)

Trout 25 - 30

Salmon filet 25 - 30

Side dishes

Use the second shelf position.

Set the temperature to 130°C.

Food Time (min)

Rice 35 - 40

Unpeeled potatoes, me‐

dium

50 - 60

Food Time (min)

Boiled potatoes, quar‐

tered

35 - 45

Polenta 40 - 45

10.9 Core temperature sensor

table

Food Food core tempera‐

ture (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast

beef, rare

45 - 50

English roast

beef, medium

60 - 65

English roast

beef, well done

70 - 75

Shoulder of pork 80 - 82

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea

bream

65 - 70

Tuna fish / Sal‐

mon

65 - 70

10.10 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Small

cake

Conven‐

tional Cook‐

ing

Baking

tray

3 170 20 - 30 Put 20 small

cakes per one

baking tray.

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Electrolux COP740X User Manual Page 29

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