Electrolux EMB8783ANX User Manual

EMB8783ANXEN Steam oven User Manual

Put the accessories and the removableshelf supports back to their initialposition.5.2 Setting the water hardnessWhen you connect the oven to the mains

6.1 Heating functionsOven func‐tionApplicationTrue FanCookingTo bake on one shelfposition and to dryfood.To bake on up totwo shelf positions atthe sam

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. For thecooking instructions re‐fer to "Hints and

6.3 Changing the temperaturePress or to change thetemperature in steps: 5 °C.When the oven is at the set temperaturea signal sounds and the Heat u

To speed up the drying you can close thedoor and heat up the oven with thefunction: True Fan Cooking attemperature 150°C for approximately 15minutes.7

3. Use or to set the END and to confirm. First you set theminutes and then the hours.When the set time ends, an acousticsignal sounds for 2 minute

8.1 Automatic programmesProgramme number Programme name1 VEGETABLES, TRADITIONAL2 POTATO GRATIN3 WHITE BREAD4 POACHED FISH (TROUT)5 ROAST BEEF6 CHICKE

programme ends when the appliance isat the set core temperature.1. Activate the appliance.2. Touch .3. Install the core temperature sensor.Refer to &

The display shows flashing and thedefault set core temperature. Thetemperature is 60 °C for the firstoperation, and the last set value for eachsubse

4. Cover the core temperature sensorwith the remaining ingredients.5. Put the plug of the core temperaturesensor into the socket located in thefront f

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

Description Value to set7 CLEANING REMINDER ON / OFF8 SERVICE MENU -9 RESTORE SETTINGS YES / NO1) It is not possible to deactivate the tone of the ON

CAUTION!Do not push the door lockwhen you close the ovendoor.10.9 Using the mechanical doorlock1. To turn on the door lock pull the doorlock forward u

Put the clean containers up side down inthe centre of the shelf on the first shelfposition.Fill the drawer with the maximumquantity of water and set t

Food Time(min)Lentils, red (water / lentilsratio 1:1)20 - 30Spaetzle 25 - 30Bulgur (water / bulgur ratio1:1)25 - 35Yeast dumplings 25 - 35Fragrant ric

Food Temperature (°C) Time (min)Kasseler (smoked loin of pork),poached90 70 - 90Veal / pork loin 0.8 - 1 kg 90 80 - 90Tafelspitz (prime boiled beef) 9

Food Temperature(°C)Time(min)Thin fishfillet85 15 - 25Bakedeggs90 - 110 15 - 30Small fishup to0.35 kg90 20 - 30Thick fishfillet90 25 - 35Wholefish up

Food Time (min)Pasta 10 - 15Rice 10 - 15Dumplings 15 - 2511.7 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15

11.9 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionFruit flans made with shortpastryTrue Fan Cooking 160 - 170 40 - 80 3Yeast cakes with delicatet

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top‐ped with mel‐ted cheeseTrue

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef 1000 - 1500 g 120 120 - 150 1Fillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 10

11.16 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat230 120 - 150 1Roast

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Quantity(kg)Funct

• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor

Food Temperature (°C) Time (min) Shelf positionWedges / Cro‐quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannel‐loni, fresh170 -

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus

Food Temperature (°C) Time (min) Shelf positionBrioche 180 - 200 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 170 - 190 50 - 70 2Dark Bread 170 - 19

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Medium MoreSaddle of hare,Sa

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with /without fruits,Rice porridge casserole with /without fruits,S

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

Food Container(Gastro‐norm)Quantity(g)Shelf po‐sitionTemper‐ature(°C)Time(min)CommentsBroccoli1)1 x 1/2 per‐forated300 3 99 13 - 15 Put the bak‐ing tr

12.3 Removing the shelfsupportsBefore maintenance, make sure that theoven is cool. There is a risk of burns.To clean the oven, remove the shelfsupport

The steam cleaning functions support thesteam cavity cleaning of the appliance.For a better performanceyou should start the cleaningfunction when the

12.10 Descaling reminderThere are two descaling reminders whichremind you to perform the function:Descaling. These reminders activateeach time you swi

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.13 Replacing the lampWARNING!Ris

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finish‐es.There was a power cut. Repeat the procedure.The descaling proce

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before theend of the cooking time, depending

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• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Heating function symbolB. Number of the heating function /programmeC. Indicators for the clock functions(refer to "Clock func