Electrolux EOB3637W EU R05 User Manual

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Summary of Contents

Page 1 - Operating Instructions

Built-In Electric OvenOperating Instructions EOB3637822 927 161-A-150306-02g

Page 2 - 2 Environmental information

10Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic or abrasive cleaners. The

Page 3 - Contents

11Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

Page 4

12Oven FunctionsThe oven has the following functions:Oven function Application Heating element/fanLight Using this function you can light up the oven

Page 5 - 3 Information on acrylamides

13Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable comp

Page 6 - 2 Old appliance

14Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

Page 7 - Description of the Appliance

153 How to use the clock functions• After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this

Page 8 - Oven accessories

16Countdown1. Press the Selection button repeated-ly until the function indicator Countdown flashes.2. Using the or button set the de-sired Coun

Page 9 - Setting and changing the time

17Cook time1. Press the Selection button repeated-ly until the function indicator Cook time flashes.2. Using the or button set the de-sired cook

Page 10 - Initial Cleaning

18End time1. Press the Selection button repeated-ly until the function indicator End time flashes.2. Using the or button set the de-sired switch

Page 11 - 3 Cooling fan

19Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 12 - Oven Functions

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13

20Uses, Tables and TipsBakingOven function: Fan-assisted circulation or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are

Page 14 - Clock Functions

21General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 15

22Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

Page 16

23Fruit flans (made with yeast dough/sponge mixture)Conventional 3 170 0:35-0:50Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeas

Page 17

24Tips on baking Small cakes (20per tray) Fan-assisted circulation31401)0:20-0:30Small cakes (20per tray) Fan-assisted circulation1 / 4 1401)0:25-0:40

Page 18

25Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTemperature°CTimeHr: Mins.Pasta bake Conventional 1 180-200 0:4

Page 19

26RoastingOven function: Fan-assisted circulationRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac

Page 20 - Uses, Tables and Tips

271) Preheat ovenVealVeal joint, for each cm of thick-ness170-180 1 --- 14-17LambLeg of lamb (1800 g) 170-180 1 --- 90Quick roast items cooked on a ba

Page 21

28Grill SizesOven function: Infrared grill or Infrared wide-area grill with maximum temperature setting1 Important: Always grill with the oven door

Page 22 - Baking table

29Turbo grillingFunction: Thermal grill DishTemperaturein °CShelf positionsGrilling time in minutesTur n after ... minutesChicken (900-1000 g) 160 3 5

Page 23

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

Page 24 - Tips on baking

30Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 25 - Frozen Ready Meals Table

31DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you

Page 26 - Roasting

32Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 27 - 1) Preheat oven

33Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

Page 28 - Grill Sizes

34Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 29 - Turbo grilling

35Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

Page 30 - Making Preserves

36Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

Page 31

37Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

Page 32 - Cleaning and Care

38Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

Page 33 - Shelf Support Rails

39Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liq-uid. Then dry it carefully.Putting the door glas

Page 34 - Oven Lighting

4Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Outside of the appliance . . . . . . .

Page 35 - Oven Ceiling

403. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the

Page 36 - Oven door

41What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-

Page 38 - Oven door glass

43ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

Page 39

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

Page 40

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

Page 41 - What to do if …

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 42

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven FunctionsTemperature selectorClock function bu

Page 43

8Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For bakin

Page 44

9Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been connected

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