Electrolux EOB5454BAX User Manual

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Summary of Contents

Page 1 - EOB5454BAX

EOB5454BAXEN Oven User Manual

Page 2 - 1. SAFETY INFORMATION

5.5 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator5.6 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a c

Page 3 - 1.2 General Safety

6.3 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime

Page 4 - 2. SAFETY INSTRUCTIONS

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

Page 5 - ENGLISH 5

7.3 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

Page 6 - 3. PRODUCT DESCRIPTION

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Inn

Page 7 - 4. BEFORE FIRST USE

Food Water in the cav‐ity embossment(ml)Temperature(°C)Time (min) Shelf posi‐tionFrozen crois‐sant150 170 - 180 15 - 2521)1) Preheat in an empty oven

Page 8 - 5. DAILY USE

When you cook frozen food, the trays inthe oven can twist during baking. Whenthe trays become cold again, thedistortions are gone.9.4 Tips on bakingBa

Page 9 - Cooking PLUS function

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTop / BottomHeat160 35 - 50 2Flan base -short pastryTrue

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionCake withcrumble top‐ping (dry)True Fan Cook‐ing150 - 160 20 - 40 3Buttered al‐mond cake /Sugar

Page 11 - 7. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

Page 12 - 7.2 Telescopic runners

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 9. HINTS AND TIPS

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.9.7 Multilevel Baking

Page 14 - 9.2 True Fan Cooking PLUS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes(20 per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.9.8 P

Page 15 - 9.3 Baking

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1/2 -2/3 of the c

Page 16 - 9.5 Baking on one level:

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

Page 17 - ENGLISH 17

9.11 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 18

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, fro‐zen180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 -

Page 19 - 9.6 Bakes and gratins

Food Quantity(kg)Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 20 - 9.7 Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 21 - 9.9 Roasting

• To clean metal surfaces, use adedicated cleaning agent.• Clean the appliance interior after eachuse. Fat accumulation or other foodremains may resul

Page 22 - 9.10 Roasting tables

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Page 23 - Preheat the oven

responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo

Page 24 - 9.12 Frozen foods

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Page 25 - 9.13 Defrost

Problem Possible cause RemedyThere is no good cookingperformance using theTrue Fan Cooking PLUSfunction.You did not activate theTrue Fan Cooking PLUSf

Page 26 - 9.14 Preserving - Bottom Heat

12. ENERGY EFFICIENCY12.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOB5454BAXEnergy

Page 28 - 10.4 Oven ceiling

www.electrolux.com34

Page 30 - 11. TROUBLESHOOTING

www.electrolux.com/shop867335293-A-392016

Page 31 - 11.2 Service data

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - 13. ENVIRONMENTAL CONCERNS

be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t

Page 33 - ENGLISH 33

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 34

12Cavity embossment13Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Grill- / Roasting panTo bake and roast or as a pan to col

Page 35 - ENGLISH 35

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo use the appliance, press the controlknob. The control knob comes out.5.2 Activati

Page 36 - 867335293-A-392016

Oven function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrostingtime depends on th

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