Electrolux EOB63100X User Manual download pdf (Page 24)

24 electrolux

Preserves table

The times and temperatures for making pre-

serves are for guidance only.

Cleaning and Care

1 Warning: First switch off the appliance

and let it cool down before carrying out

any cleaning.

Warning: For safety reasons, do not clean

the appliance with steam blasters or high-

pressure cleaners.

Attention: Do not use any corrosive

cleaning fluids, sharp objects or stain

removers.

Do not clean the glass oven door with abra-

sive fluids or metal scrapers, which could

scratch the surface. The glass could crack

and shatter.

Outside of the appliance

• Wipe the front of the appliance with a

soft cloth and a solution of hot water

and washing up liquid.

• For metal fronts, use normal commer-

cially available cleaning agents.

• Please do not use scouring agents and

abrasive sponges.

Oven interior

Clean the appliance after each use. In this

way, dirt is easier to clean off and is not al-

lowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a so-

lution of washing-up liquid and allow to

dry.

3 Clean stubborn dirt with a special oven

cleaner.

1 Important: If using an oven spray,

please follow the manufacturer's in-

structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking tray,

shelf support rails etc.) after each use and

dry well. Soak briefly to make them easier to

clean.

Preserve

Temperature

in°C

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Soft fruit

Strawberries, blueberries, raspber-

ries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

1)

160-170 50-60 5-10

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) Leave standing in oven when switched off

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