Electrolux EOB63100X User Manual download pdf (Page 26)

26 electrolux

Making preserves

Oven function: Bottom heat

• For preserving, use only commercially

available preserve jars of the same size.

• Jars with twist-off or bayonet type

lids and metal tins are not suitable.

• When making preserves, the first shelf

position from the bottom is the one

most used.

• Use the shelf for making preserves.

There is enough room on this for up to

six 1-litre preserving jars.

• The jars should all be filled to the same

level and clamped shut.

• Place the jars on the baking tray in such

a way that they are not touching each

other.

• Pour approx. 1/2 litre of water into the

baking tray so that sufficient moisture is

produced in the oven.

• As soon as the liquid starts to pearl in

the first jars (after about 35-60 minutes

with 1 litre jars), switch the oven off or

reduce the temperature to 100°C (see

table).

Preserves table

The times and temperatures for making pre-

serves are for guidance only.

Food to be dried

Temperature in

°C

Oven level

Time in hours

(Guideline)

1 level 2 levels

Vegetables

Beans 60-

70

3 1 / 4 6-8

Peppers (strips) 60-

70

3 1 / 4 5-6

Vegetables for soup 60-

70

3 1 / 4 5-6

Mushrooms 50-

60

3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-

70

3 1 / 4 8-10

Apricots 60-

70

3 1 / 4 8-10

Apple slices 60-

70

3 1 / 4 6-8

Pears 60-

70

3 1 / 4 6-9

Preserve

Temperature

in°C

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Soft fruit

Strawberries, blueberries, raspber-

ries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

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