Electrolux EOB63100X User Manual download pdf (Page 28)

28 electrolux usage, tables and tips

Pastries made with egg

white, meringues

Convection with

ring heating

element

3 80-100 2:00-2:30

Macaroons Convection with

ring heating

element

3 100-120 0:30-0:60

Biscuits made with yeast

dough

Convection with

ring heating

element

3 150-160 0:20-0:40

Puff pastries Convection with

ring heating

element

3 170-180

1)

0:20-0:30

Rolls Convection with

ring heating

element

3 160

1)

0:20-0:35

Rolls Conventional 3 180

1)

0:20-0:35

Small cakes (20 per tray) Convection with

ring heating

element

3 140

1)

0:20-0:30

Small cakes (20 per tray) Conventional 3 170

1)

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 63 64

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