Electrolux EOB67200X EU R08 AF User Manual Page 55

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uses, tables and tips electrolux 55
Drying
Oven function: Convection with ring
heating element
Use oven shelves covered with
greaseproof paper or baking parch-
ment.
You get a better result if you switch
the oven off halfway through the dry-
ing time, open the door and leave the
oven to cool down overnight.
After this finish drying the food to be
dried.
Keep warm
For keeping food warm.
The temperature regulates itself auto-
matically to 80 °C.
Oven level: 3
also see section - Operating the oven -
under other functions Heat+Hold.
Food to be dried
Temperature
in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60-
70
3 1 / 4 6-8
Peppers (strips) 60-
70
3 1 / 4 5-6
Vegetables for soup 60-
70
3 1 / 4 5-6
Mushrooms 50-
60
3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-
70
3 1 / 4 8-10
Apricots 60-
70
3 1 / 4 8-10
Apple slices 60-
70
3 1 / 4 6-8
Pears 60-
70
3 1 / 4 6-9
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