Electrolux EOB98000X User Manual download pdf (Page 5)

operating instructions electrolux 5

Operating Instructions

Safety instructions

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to

the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only

be carried out by qualified service

engineers. Considerable danger

may result from improper repairs. If

repairs become necessary, please

contact our Customer Services or

your dealer.

Child Safety

• Never leave children unsupervised

when the appliance is in use.

• The appliance is fitted with a child

safety device.

Safety during Operation

• People (including children) who, be-

cause of their physical, sensory or

mental capabilities or their inexperi-

ence or ignorance are not able to use

the device safely, should not use this

device without supervision or in-

struction by a responsible person.

• This appliance is intended to be

used for cooking, roasting and bak-

ing food in the home.

• Be careful if connecting electrical ap-

pliances to sockets near this

appliance. Electrical leads should

not be allowed to come near the

hotplates or to become caught un-

der the hot oven door.

• Warning: Danger of burns! When

in use, the oven interior surfaces be-

come very hot.

• Warning: When cooking with the

Vigorous Steam function, do not

under any circumstances open

the oven door. The escaping steam

can cause moisture damage to furni-

ture and cabinets. Avoid any direct

contact with escaping steam.

• If you use alcohol in your cooking, a

slightly flammable alcohol/air mixture

may ensue. In this case, be careful

when opening the door. Do not han-

dle any sources of heat, sparks or

naked flames when doing so.

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

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