Electrolux EOC5627X NORDIC R05 User Manual

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Summary of Contents

Page 1 - Operating Instructions

Built-In Electric OvenOperating Instructions EOC5627822 927 784-C-090506-04g

Page 2 - 2 Environmental information

10Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For baking and roastin

Page 3 - Contents

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been connecte

Page 4

12Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

Page 5 - 3 Information on acrylamides

13Using the Oven3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. T

Page 6 - 3 Note on enamel coating

14Changing the oven temperatureUse the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C.Switching the oven of

Page 7 - 2 Old appliance

153 Heat indicatorWarming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far

Page 8 - Description of the Appliance

16Oven FunctionsThe oven has the following functions:Oven function Application Heating element/fanLight Using this function you can light up the oven

Page 9 - Oven Features

17Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.There are two temperatures to be set:–

Page 10 - Oven accessories

18As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 9. To switch off the signal

Page 11 - Setting and changing the time

19Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable comp

Page 12 - Initial Cleaning

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - Using the Oven

20Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan.Push the roasting pan between the guide bars of the select

Page 14 - 3 Cooling fan

21Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set a countdown.

Page 15 - 3 Heat indicator

223 How to use the clock functions• After a clock function has been selected, the corresponding function indi-cator flashes for about 5 seconds. Durin

Page 16 - Oven Functions

23Countdown1. Press the Selection button repeat-edly until the function indicator Countdown flashes. 2. Using the / control knob set the desired

Page 17 - Meat probe

24Cook time1. Select the oven function and tempera-ture. 2. Press the Selection button repeat-edly until the function indicator Cook time flashes.3.

Page 18

25End time1. Select the oven function and temperature.2. Press the Selection button repeat-edly until the End time function indi-cator flashes.3. Us

Page 19

26Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 20

27Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co

Page 21 - Clock Functions

28Deactivating the child safety device1. Turn the / dial to the left and hold it.2. In addition press the Selection button until “SAFE” disappear

Page 22

29Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

Page 23

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

Page 24

30Uses, Tables and TipsBakingOven function: Hot air or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suitable.• For Ho

Page 25

31General Instructions• Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one anot

Page 26

32Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Hot air 1 150-

Page 27 - Other Functions

33Fruit flans made with short pastryHot air 3 160-170 0:40-1:20Yeast cakes with delicate toppings (e. g, quark, cream, custard)Conventional 3 160-1801

Page 28 - Oven safety cut-out

34Baking on more than one oven level Type of bakingHot air Hot airTimeHours: Mins.Shelf positions from bottomTemperature in °C2 levels 3 levelsCakes/p

Page 29 - Mechanical Door Lock

35Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerThe cake sinks (be-come

Page 30 - Uses, Tables and Tips

36Table Pizza setting Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat

Page 31

37Frozen Ready Meals Table Food to be cookedOven functionShelf positionTemperature°CTimeFrozen pizza Conventional 3as per manufac-turer’s instruc-tion

Page 32 - Baking table

38RoastingOven function: Hot airRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's inst

Page 33 - 1) Pre-heat the oven

391) Preheat ovenVealVeal joint, for each cm of thick-ness170-180 1 --- 14-17LambLeg of lamb (1800 g) 170-180 1 --- 90Quick roast items cooked on a ba

Page 34

4Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Outside of the appliance . . . . . . .

Page 35 - Tips on Baking

40Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

Page 36 - Table for Bakes and Gratins

41Grill SizesOven function: Infrared grill or Infrared wide-area grill with maximum temperature setting1 Important: Always grill with the oven door

Page 37 - Frozen Ready Meals Table

42Turbo grillingFunction: Thermal grill DryingOven function: Hot air• Use oven shelves covered with greaseproof paper or baking parchment.• You get a

Page 38 - Roasting

43Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 39 - 1) Preheat oven

44Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 40 - Meat probe Table

45Pyrolytic Cleaning1 Warning: The oven gets very hot during this process. Keep small children away.1 Important Before carrying out the pyrolytic clea

Page 41 - Grill Sizes

46Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

Page 42 - Turbo grilling

47Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

Page 43 - Making Preserves

48Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

Page 44 - Cleaning and Care

49Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

Page 45 - 3 The Light does not work

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

Page 46 - Shelf Support Rails

50Oven door glassThe oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning.1 Import

Page 47 - Oven Lighting

515. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull-ing them upwards. Cleaning the

Page 48 - Oven door

523 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The cli

Page 49

53What to do if …Problem Possible cause RemedyThe oven is not heating up. The oven has not been switched on.Switch oven onThe clock has not been set.

Page 50 - Oven door glass

54 If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-ment.1 Warning!

Page 51

55ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

Page 52

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

Page 53 - What to do if …

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 54

7Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

Page 55

8Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

Page 56

9Control Panel Oven Features Function buttonsOven FunctionsTemperature / Time SelectionTemperature / Time DisplayOven Power IndicatorTop heat and heat

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