Electrolux EOC6697X R05 ELUX S User Manual

user informationEOC6697

10Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

11Control Panel Oven Features Temperature DisplayON/OFF button Clock FunctionsOven FunctionsOven/Time DisplaySettings buttonsTop heat and heating elem

12Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For baking and roastin

13Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.After connecting to the power supply

14Setting the language1. Switch on the oven with the On/Off button. 2. Press On/Off and Clock Functions at the same time. 3. Use the or button

15Setting the display brightnessThe brightness of the display can be adjusted, to make it easier to read in ovens built in at higher levels.1. Switch

16Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can dam-age the

17Using the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the sel

18Oven Functions3 The Pizza setting , Top bottom and Turbo grill functions include an automatic Fast Warm Up function. This garantees that the tempe

19Switching the Oven On and OffSwitching on the oven function1. Switch on the appliance with the On/Off button.2. Press the Oven Functions button re

20Changing the oven functionPress the Oven Functions button re-peatedly until the required oven function appears.Switching off the oven functionTo sw

21Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable comp

22Inserting/Removing the Grease FilterOnly use the grease filter when roast-ing to protect the rear heating elements from fat splashes. Inserting the

23Rotary SpitAttaching the food to be grilled 1. Place a fork on the rotary spit.2. Then position the food to be grilled and a second fork.3 Make sure

24Removing the rotary spit1 Warning: The rotary spit is very hot when the cooking process has ended. When taking it out, there is the risk of burns! 1

25Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.There are two temperatures to be set:–

263• The core temperature is shown starting from 30°C. • If the current core temperature is al-ready displayed before the required core temperature ha

27Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Coo

28Countdown1. Press the Clock Functions button repeatedly until the arrow for Countdown flashes. 2. Use the or button to set the re-quired countd

29Cook time1. Selecting the oven function and tem-perature. 2. Press the Clock Functions button repeatedly until the arrow for Cook time flashes.3.

3Welcome to the world of ElectroluxThank you for choosing a first class product from Electrolux, which hopeful-ly will provide you with lots of pleasu

30End time1. Select the oven function and tempera-ture. 2. Press the Clock Functions button repeatedly until the arrow for End time flashes. 3. Use

31Cook time and End time combined3 Cook time and End time can be used simultaneously if the oven is to be switched on and off automatically at a l

32Other Functions3 Between 22:00 and 6:00, the brightness of the display is automatically re-duced.Switching off the clock display2 You can save energ

33Oven child safety deviceAs soon as the child safety device is activated, the oven cannot be switched on.3 The child safety device applies only to th

34Button lockTo ensure that oven functions set are not accidentally altered.Switching on the Button Lock1. Switch on the appliance with the On/Off bu

35Uses, Tables and TipsBakingOven function: Fan cooking or Top bottomBaking tins• For Top bottom dark metal and non-stick tins are suitable.• For Fa

36General Instructions• Insert the tray with the bevel at the front. • With Top bottom or Fan cooking you can also bake with two tins next to one an

37Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Fan cooking 1

38Fruit flans made with short pastryFan cooking 3 160-170 0:40-1:20Yeast cakes with delicate toppings (e. g, quark, cream, custard)Top bottom 3 160-18

39Baking on more than one oven level Type of bakingFan cookingFan cookingTimeHours: Mins.Shelf positions from bottomTemperature in °C2 levels 3 levels

4The following symbols are used in the text:1 Safety instructionsWarning: Notes that concern your personal safety.Attention: Notes that show how to av

40Tips on Baking Table Pizza setting Baking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerTh

41 Table for Bakes and Gratins Frozen Ready Meals Table Unleavened bread 1 250 - 2701)10 - 20Puff pastry flan 1 160 - 1801)40 - 50Flammekuchen (Pizza-

42RoastingOven function: Fan cookingRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's

431) Preheat ovenVealVeal joint, for each cm of thick-ness170-180 1 --- 14-17LambLeg of lamb (1800 g) 170-180 1 --- 90Quick roast items cooked on a ba

44Low Temperature CookingOven function: Lowtemp cookingWith the oven function Lowtemp cooking meat becomes beautifully ten-der and remains particular

45Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

46Flat grillsOven function: Turnspit with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven should alwa

47Grilling with the rotary spit Turbo grillingFunction: Turbo grill DishQuantity kgFunctionTempe-rature °CGrilling time in hours:mins.(guideline)1 chi

48DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

49DryingOven function: Fan cooking• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you switch the ov

5Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Safety instructions . . . . . . . . . .

50Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

51Recipes1. SPONGE CAKE (Baking in tins)Ingredients:– 185g margarine– 200g sugar– 1 pkt. vanilla sugar– 3 eggs– 375g wheat flour– 3 tbsp baking powder

522. WHITE BREADIngredients:– 50g margarine– 50g yeast– 500 ml milk or water– 1 tsp salt – 1 tbsp sugar– 750g wheat flour (special white bread flour)I

533. FILLET OF FISHoven bakedIngredients:– 600-700g fillet of sander, salmon trout – 150g grated cheese– 250 ml cream– 50g bread crumbs– chopped parsl

544. PIZZAFor baking trays (for round baking tins, the following measures should be halved)Ingredients:Dough:– 14g yeast– 185g water– 300g flour– 3g s

555. POTATO GRATINIngredients:– 1000g potatoes– 1 tbsp salt and 1 tbsp pepper– 2 cloves of garlic– 300g grated Gruyère or Emmenthal cheese– 3 eggs– 25

566. QUICHE LORRAINEIngredients:Dough:– 300g wheat flour– 2 eggs– 150g butter, cooled– 1/2 tsp salt – a little pepper– 1/2 tsp ground nutmeg Topping:–

577. LASAGNEIngredients:Meat sauce:– 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml

588. CHICKEN 1200 GIngredients:– 2 chickens (1200 g each)– 2 tsp salt– 1 bunch parsley– 2 tbsp tinned milk – 1 tbsp oil – 1 tsp sweet peppersInstruct

599. LEG OF LAMB 2KGIngredients:– 2 cloves of garlic– 1 tbsp salt– 1500 - 2000g leg of lamb – 2 onions– 1 carrot– 50g celery knob – 3 tbsp frying butt

6Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Baking . . . . . . . . . . . . . . . . .

6010. JOINT OF PORK 1KG (Roast pork) Ingredients:– 1000 - 1500g spare rib off the bone– 1 tsp salt– 1/2 tsp pepper– 2 onions, diced– 2 carrots– 1 clov

61Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

62Pyrolytic cleaning1 Warning: The oven gets very hot during this process. Keep small children away.1 Important Before carrying out the pyrolytic clea

63Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

64Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

65Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

66Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

67Oven door glassThe oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning.1 Import

68Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully.Puttin

693. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original posi-tions. 5. Close t

7Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

70What to do if …Problem Possible cause RemedyThe oven is not heating up.The oven has not been switched on.Switch oven onThe clock has not been set. S

71 If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-ment.1 Warning!

72Installation Instructions1 Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you d

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75Guarantee/Customer ServiceStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the pur-chase this Electrol

76European Guaranteewww.electrolux.comThis appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for

77Magyarország +36 1 252 1773H-1142 Budapest XIV, Erzsébet királyné útja 87Nederland +31 17 24 68 300Vennootsweg 1, 2404 CG -Alphen aan den RijnNorge

78ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

8How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

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9Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin