Electrolux EOF6P40X User Manual download pdf (Page 15)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Plum

cake

175 1 160 2 50 - 60 In a bread

tin

Small

cakes -

one lev‐

170 3 150 - 160 3 20 - 30 In a bak‐

ing tray

Small

cakes -

two lev‐

els

- - 140 - 150 2 and 4 25 - 35 In a bak‐

ing tray

Small

cakes -

three lev‐

els

- - 140 - 150 1, 3 and 5 30 - 45 In a bak‐

ing tray

Biscuits /

pastry

stripes -

one level

140 3 140 - 150 3 25 - 45 In a bak‐

ing tray

Biscuits /

pastry

stripes -

two levels

- - 140 - 150 2 and 4 35 - 40 In a bak‐

ing tray

Biscuits /

pastry

stripes -

three lev‐

els

- - 140 - 150 1, 3 and 5 35 - 45 In a bak‐

ing tray

Meringues

- one level

120 3 120 3 80 - 100 In a bak‐

ing tray

Meringues

- two lev‐

els

- - 120 2 and 4 80 - 100 In a bak‐

ing tray

Buns

190 3 190 3 12 - 20 In a bak‐

ing tray

Eclairs -

one level

190 3 170 3 25 - 35 In a bak‐

ing tray

Eclairs -

two levels

- - 170 2 and 4 35 - 45 In a bak‐

ing tray

ENGLISH 15

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Electrolux EOF6P40X User Manual Page 15

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