Electrolux EOF6P40Z User Manual download pdf (Page 19)

10.4 Turbo Grilling

Use the first or the second shelf position.

Beef

Preheat the oven.

To calculate the roasting time multiple

the time given in the table below by the

centimetres of thickness of the fillet.

Food Tempera‐

ture (°C)

Time (min)

Roast beef

or fillet, rare

190 - 200 5 - 6

Roast beef

or fillet, me‐

dium

180 - 190 6 - 8

Roast beef

or fillet, well

done

170 - 180 8 - 10

Pork

Food Tempera‐

ture (°C)

Time (min)

Shoulder,

neck, ham

joint, 1 - 1.5

kg

160 - 180 90 - 120

Chop, spare

rib, 1 - 1.5

kg

170 - 180 60 - 90

Meat loaf,

0.75 - 1 kg

160 - 170 50 - 60

Pork knuck‐

le (pre-

cooked),

0.75 - 1 kg

150 - 170 90 - 120

Veal

Food Tempera‐

ture (°C)

Time (min)

Roast veal,

1 kg

160 - 180 90 - 120

Knuckle of

veal, 1.5 - 2

kg

160 - 180 120 - 150

Lamb

Food Tempera‐

ture (°C)

Time (min)

Leg of lamb,

roast lamb,

1 - 1.5 kg

150 - 170 100 - 120

Saddle of

lamb, 1 - 1.5

kg

160 - 180 40 - 60

Poultry

Food Tempera‐

ture (°C)

Time (min)

Poultry por‐

tions, 0.2 -

0.25 kg

each

200 - 220 30 - 50

Chicken,

half, 0.4 -

0.5 kg each

190 - 210 35 - 50

Chicken,

poulard, 1 -

1.5 kg

190 - 210 50 - 70

Duck, 1.5 -

2 kg

180 - 200 80 - 100

Goose, 3.5 -

5 kg

160 - 180 120 - 180

Turkey, 2.5 -

3.5 kg

160 - 180 120 - 150

Turkey, 4 - 6

kg

140 - 160 150 - 240

Fish (steamed)

Food Tempera‐

ture (°C)

Time (min)

Whole fish,

1 - 1.5 kg

210 - 220 40 - 60

10.5 Moist Fan Baking

For the best results follow suggestions

listed in the table below.

ENGLISH 19

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