Electrolux EOK86030X User Manual download pdf (Page 24)

Baking on one oven level

Type of baking

Convection with ring heating element

Oven level Temperature

°C

Time Hrs: Mins.

Covered apple tart 1 160-180 0:50-1:00

Apple pie (2 tins Ø 20cm, diagonally off set) 1 180-190 1:05-1:20

Savoury flan (e. g. quiche lorraine) 2 170-190 0:30-1:10

Cheesecake 1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown 1 160-180 0:30-0:40

Christmas stollen 1 160-180 0:40-1:00

Bread (rye bread) 1 180-200 0:45-0:60

Cream puffs/éclairs 2 170-190 0:30-0:40

Swiss roll 2

200-220

0:08-0:15

Cake with crumble topping(dry) 2 160-180 0:20-0:40

Buttered almond cake/sugar cakes 2

170-190

0:15-0:30

Fruit flan (made with yeast dough/sponge

mixture)

2 160-180 0:25-0:50

Fruit flans made with shortcrust pastry 2 170-190 0:40-1:20

Yeast cakes with delicate toppings (e. g.

quark, cream, vanilla cream)

2 150-170 0:40-1:20

Pizza (with a lot of topping) 2

190-210

0:20-0:40

Pizza (thin crust) 2

230

0:12-0:20

Unleavened bread 2

230

0:10-0:20

Swiss flaky pastry tarts 2 190-210 0:35-0:50

Biscuits

Short pastry biscuits 2 160-180 0:06-0:20

Viennese whirls 2 160 0:10-0:40

Biscuits made with sponge mixture 2 160-180 0:15-0:20

Pastries made with egg white, meringues 2 80-100 2:00-2:30

Macaroons 2 100-120 0:30-0:60

Biscuits made with yeast dough 2 160-180 0:20-0:40

Puff pastries 2

180-200

0:20-0:30

Bread rolls 2 210-230 0:20-0:35

Small cakes (20 per tray) 2

170

0:20-0:30

1) Preheat oven

24 electrolux

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Electrolux EOK86030X User Manual Page 24

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