Electrolux EOK86030X User Manual download pdf (Page 28)

Food to be grilled Oven level Grilling time

1st side 2nd side

Rissoles 3 12-15 mins. 9 - 12 mins9 - 12

Min.

Pork fillet 2 10-12 mins. 6-10 mins.

Sausages 3 12-16 mins. 8 - 10 mins 8 - 10

Min.

Fillet steaks, veal steaks 3 12 - 15 mins 12 -

15 Min.

8 - 12 Min.

Toast

3 6 - 8 mins. 3-5 mins.

Toast with topping 2 8 - 10 mins. ---

1) Use the grill shelf without a tray

Fanned grilling

Oven function: Fanned grilling

Type of dish Temperature in

°C

Tray Oven

shelf

Grilling

time in

minutes

Turn after

… minutes

Oven level

Chicken (900-1,000g) 160 1 2 50-60 25-30

Stuffed rolled pork roast

(2,000g)

160 1 2 90-95 45

Pasta bake 180 --- 2 30 ---

Gratinated potato bake 200 --- 2 20-23 ---

Gnocchi, gratinated 180 --- 2 20-23 ---

Cauliflower with Hollandaise

Sauce

200 --- 2 15 ---

Defrosting

Oven function: Defrosting/Drying

(Temperature setting 30°C)

• Unwrap the food and place it on a plate on

the oven shelf.

• Do not cover with a plate or bowl, as these

can substantially lengthen the defrosting

time.

• For defrosting, place the shelf in the 1st

oven level from the bottom .

Defrosting Table

Dish Defrosting

time (mins.)

Further de-

frosting time

(mins.)

Note

Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in

a large plate. Turn halfway through

Meat, 1,000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still

slightly frozen in places

Gateau, 1400 g 60 60 ---

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Electrolux EOK86030X User Manual Page 28

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