Pro-
gramme
Func-
tion
Recipe weight Time ac-
cording
to pre-
setting
Keep
Warm
function
"HH"
Preset-
ting
min. max.
P 7 Fresh vege-
tables,
small + 50
ml water
800 g 100 g 1,000 g 24 min. No
P 8
Fresh vege-
tables, large
+ 50 ml wa-
ter
800 g 100 g 1,000 g 26 min. 40
seconds,
No
P 9 Potatoes +
100 ml wa-
ter
600 g 100 g 1,000 g 17 min. 12
seconds,
No
P 10
Fish 1,000 g 100 g 1,000 g 21 min. 40
seconds,
Yes
P 11 Combi
Func-
tion
+
Potato gra-
tin
1,000 g 400 g 1,800 g 30 min. Yes
P 12
+
Chicken 1,000 g 400 g 1,400 g 30 min. Yes
POTATO GRATIN (serves 4-5)
Ingredients:
• 750 g potatoes
• 100 g Gruyère or Emmental cheese, grat-
ed
•1 egg
• 75 ml milk or cream
• 2 tablespoons butter
• 1/2 tablespoon thyme
• 1 clove of garlic, peeled
• Salt, pepper, nutmeg
Preparation:
Peel potatoes, cut into approx. 3 mm thick
slices, dry and then season with salt and
pepper.
Place half of the potato slices in a greased,
oven-proof dish. Sprinkle some grated
cheese over them. Layer the rest of the po-
tato slices over this and sprinkle the rest of
the cheese on the top.
Crush the clove of garlic and beat it together
with the eggs, milk and thyme. Season the
mixture with salt and pour over the potatoes.
Place knobs of butter on the gratin.
Setting Oven lev-
el
Cook Time
P 11 POTATO
GRATIN
230 min.
CHICKEN 1200 G
Ingredients:
• 1 chicken (1,000 - 1,200 g)
• 2 tablespoons oil
• Salt, pepper, paprika and curry powder
Preparation:
Wash the chicken and dry it with kitchen pa-
per.
Mix the spices with the oil and use the mix-
ture to coat the chicken evenly inside and
out.
Then place the chicken, breast-side down, in
an ovenproof dish or glass dish with perfo-
rated insert (special accessory).
Halfway through the roasting time turn the
chicken.
After the first acoustic signal, check how the
meat is cooking. If necessary, leave it to cook
electrolux 37
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