Electrolux EON3637X EU R05 User Manual

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Summary of Contents

Page 1 - Operating Instructions

Built-In Electric OvenOperating Instructions EON3637822 927 294-A-160306-02g

Page 2 - 1 Safety instructions

10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been connecte

Page 3 - Contents

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic or abrasive cleaners. The

Page 4

12Using the Rings3 Also refer to the operating instructions for your built-in hob. It contains im-portant information on ovenware, operation, cleaning

Page 5

13Cooking with the Rings1. For heating up/browning, select a high heat setting.2. As soon as steam starts to form or the oil is hot, turn back to the

Page 6 - 3 Note on enamel coating

14Switching on the dual fry/cook area1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the st

Page 7 - 2 Old appliance

15Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

Page 8 - Description of the Appliance

16Oven FunctionsThe oven has the following functions:Oven function Application Heating element/fanLight Using this function you can light up the oven

Page 9 - Oven accessories

17Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable comp

Page 10 - Setting and changing the time

18Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

Page 11 - Initial Cleaning

193 How to use the clock functions• After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this

Page 12 - Using the Rings

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - Cooking with the Rings

20Countdown1. Press the Selection button repeated-ly until the function indicator Countdown flashes.2. Using the or button set the de-sired Coun

Page 14

21Cook time1. Press the Selection button repeated-ly until the function indicator Cook time flashes.2. Using the or button set the de-sired cook

Page 15 - 3 Cooling fan

22End time1. Press the Selection button repeated-ly until the function indicator End time flashes.2. Using the or button set the de-sired switch

Page 16 - Oven Functions

23Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 17

24Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

Page 18 - Clock Functions

253 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

Page 19

26General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 20

27Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

Page 21

28Fruit flans (made with yeast dough/sponge mixture)Conventional 3 170 0:35-0:50Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeas

Page 22

29 Tips on baking Small cakes (20per tray) Fan-assisted circulation31401)0:20-0:30Small cakes (20per tray) Fan-assisted circulation1 / 4 1401)0:25-0:4

Page 23

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

Page 24 - Uses, Tables and Tips

30Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTemperature°CTimeHr: Mins.Pasta bake Conventional 1 180-200 0:4

Page 25

31RoastingOven function: Fan-assisted circulationRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac

Page 26

321) Preheat ovenVealVeal joint, for each cm of thick-ness170-180 1 --- 14-17LambLeg of lamb (1800 g) 170-180 1 --- 90Quick roast items cooked on a ba

Page 27 - Baking table

33Grill SizesOven function: Infrared grill or Infrared wide-area grill with maximum temperature setting1 Important: Always grill with the oven door

Page 28

34Turbo grillingFunction: Thermal grill DishTemperaturein °CShelf positionsGrilling time in minutesTur n after ... minutesChicken (900-1000 g) 160 3 5

Page 29 - Tips on baking

35Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 30 - Frozen Ready Meals Table

36DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you

Page 31 - Roasting

37Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 32 - 1) Preheat oven

38Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

Page 33 - Grill Sizes

39Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 34 - Turbo grilling

4Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Outside of the appliance . . . . . . .

Page 35 - Making Preserves

40Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

Page 36

41Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

Page 37 - Cleaning and Care

42Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

Page 38 - Shelf Support Rails

43Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

Page 39 - Oven Lighting

44Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liq-uid. Then dry it carefully.Putting the door glas

Page 40 - Oven Ceiling

453. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the

Page 41 - Oven door

46What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-

Page 42

47ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

Page 43 - Oven door glass

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

Page 44

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

Page 45

63 Information on acrylamidesAccording to the latest scientific knowledge, intensive browning of food, es-pecially in products containing starch, can

Page 46 - What to do if …

7Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

Page 47

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven Power IndicatorOven FunctionsTemperature selec

Page 48

9Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For bakin

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