Electrolux EOQ665U User Manual

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Summary of Contents

Page 1 - INSTRUCTION BOOKLET

Electric ovensMod. EOQ 665INSTRUCTION BOOKLET35678-2001AU

Page 2 - Important Safety Information

10The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even tempera

Page 3 - Description of the Oven

11Food Shelf CookingPosition Temp (°C)Biscuits 180-190Bread 210-220Casseroles 130-140Cakes: Small and queen 160-170Sponges 160-170Madeira 140-150Rich

Page 4 - Controls

12GrillingGrilling must be carried out with the oven doorclosed.Always use oven gloves to remove and replacefood in the oven.Ensure that you support t

Page 5 - Using the Oven

131000 2Rolled joints- 3 180 30-40 20-30 800 4 Quartered chicken - 3 200 25-30 15-201000 2 Chickens - 3 190 30-35 25-30 800 1 Guinea fowl - 2 180 35

Page 6 - Electronic programmer

14The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea

Page 7 - How to switch off the display

15The bottom element provides direct heat to the baseof pizzas, quiches or pies, while the fan ensures air iscirculated to cook the pizza toppings or

Page 8 - Using the Conventional Oven

16Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.It is preferable/advisable to wipe the oven over with asoft cloth

Page 9

17Replacing the Oven LightDisconnect the appliance.If the oven bulb needs replacing, it must comply with thefollowing specifications:- Electric power:

Page 10 - The Fan Oven

18Catalytic liners destroy splashes of food and fats whenthe oven temperature is raised to around 220°C.To aid this process it is a good idea to run t

Page 11 - Cooking Chart - Fan Oven

19Something not working SYMPTOMn The oven does not come onn The oven temperature light does not come onn The oven light does not come onn It takes t

Page 12 - Grilling

2 Important Safety InformationGuide to Use the instructionsThe following symbols will be found in the text to guideyou throughout the Instructions:Saf

Page 13 - Cooking Chart - Grilling

20This oven must be installed according tostandards and regulation currently in force.Electrical ConnectionInstallationThe oven is designed to b

Page 14 - Defrosting

21Building InIt is important that the dimension and materials of thesurround or cabinet into which the oven will be built arecorrect and that proper a

Page 15 - Baking Function

22ELECTROLUX WARRANTY AUSTRALIANothing in this warranty, limits any rights you may have under the Trade Practices Act or any other Commonwealthor Stat

Page 16 - Cleaning the Oven

23ELECTROLUX APPLIANCE WARRANTY  NEW ZEALANDThis appliance is warranted by Electrolux Home Products (NZ) Ltd (the Company) from the date of purchas

Page 17 - Cleaning the hinged grill

Grafiche MDM - Forlì09/02 The Electrolux Group. The worlds No.1 choice.The Electrolux Group is the worlds largest producer of powered applian

Page 18 - Care of catalytic liners

3For the User For the InstallerContents123456789101. Control panel2. Thermostat Control Light3. Mains on Light4. Thermostat Control Knob5. Electronic

Page 19 - Grease Filter

410015020050maxFO 2630ControlsFO 2259FO 0350Push-push control knobsThis model is provided with push-push control knobs.These knobs can be complete

Page 20 - Installation

5Before the First UseRemove all packaging, both inside and outsidethe oven, before using the oven.Before first use, the oven should be heated

Page 21 - Building In

6Electronic programmer1. Push button for selecting a function 2. Decreasing control button  3. Increasing control button  4. Display5. Cooking D

Page 22 - ELECTROLUX WARRANTY AUSTRALIA

7End of cooking function With this function, you can set the oven to switch off automatically when aprogrammed end of cooking time is over. Place

Page 23 - 0800 10 66 10

8Using the Conventional OvenWhen using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is

Page 24 - Grafiche MDM - Forlì

9Meat Cooking TimeBeef 20-35 mins per 1/2kg (lb) + 20-35 minsBeef, boned 25-35 mins per 1/2kg (lb) + 25-35 minsMutton and Lamb 25-35 mins per 1/2kg (l

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