Electrolux EVYP9841AX User Manual download pdf (Page 29)

Food Temperature (°C) Time (min) Shelf position

Potato gratin 190 - 210 55 - 80 1

Sweet dishes 180 - 200 45 - 60 1

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread

crown

170 - 190 40 - 50 1

Cake with crumble

topping (dry)

160 - 170 20 - 40 2

Biscuits made with

yeast dough

160 - 170 20 - 40 2

11.13 Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Cream puffs / Eclairs

1)

160 - 180 25 - 45 1 / 4

Dry streusel cake 150 - 160 30 - 45 1 / 4

1)

Preheat the oven.

Cakes / small cakes / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 150 - 160 20 - 40 1 /4

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 4

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 4

Pastries made with

egg white, meringues

80 - 100 130 - 170 1 / 4

Macaroons 100 - 120 40 - 80 1 / 4

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 4

11.14 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot roast

or fatty roast pork. You can use the core

temperature sensor to guarantee that the

meat has the correct core temperature

(see the table for the core temperature

sensor).

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

ENGLISH

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