Electrolux KOCDP61X User Manual

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KOCDP61X
EN Steam oven User Manual
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Summary of Contents

Page 1 - KOCDP61X

KOCDP61XEN Steam oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Oven func‐tionApplicationPyrolysisTo turn on the pyrolyticcleaning of the oven.This function burns offresidual dirt in the oven.6.3 Setting a heating

Page 3 - 1.2 General Safety

6.8 Emptying the water tankCAUTION!Make sure that the oven iscold before you start toempty the water tank.1. Prepare the draining pipe (C),included in

Page 4 - 2. SAFETY INSTRUCTIONS

2. Press to confirm and set theminutes.The display shows and the sethour. "00" flashes.3. Turn the knob for the temperature toset the cu

Page 5 - ENGLISH 5

After 90% of the set time the signalsounds.5. When the set time ends the signalsounds for 2 minutes. "00:00" and flash in the display. Press

Page 6 - 2.6 Pyrolytic cleaning

and the duration value in the display isupdated if necessary.You can change the temperature at anytime during the cooking:1. Press :• one time - the

Page 7 - 3. PRODUCT DESCRIPTION

Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct steamcooking.

Page 8 - 5. BEFORE FIRST USE

8.4 Steam cooking in a dietarybaking dishPut the food onto the steel grill in thebaking dish and put the lid on it.1. Put the injector tube into the s

Page 9 - 6. DAILY USE

When you cook food such as chicken,duck, turkey, kid or large fish, put theinjector (D) directly into the empty part ofthe meat. Make sure that you do

Page 10 - 6.7 Water tank indicator

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate t

Page 11 - 7. CLOCK FUNCTIONS

10.2 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitio

Page 12

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 8. USING THE ACCESSORIES

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els1)-

Page 14 - 8.3 Accessories for steam

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1

Page 15 - ENGLISH 15

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On

Page 16 - 8.5 Direct steam cooking

10.3 Turbo GrillingUse the first or the second shelf position.BeefPreheat the oven.To calculate the roasting time multiplethe time given in the table

Page 17 - 9. ADDITIONAL FUNCTIONS

Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 20 - 30Rolls, 9 pieces baking tray or dr

Page 18 - 10. HINTS AND TIPS

Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Vegetables,poached, 0.4 kgbaking tray or drippingpan180 3 35 - 45Vegetarian ome‐lettepizza pa

Page 19 - 10.2 Baking and roasting

For 2 trays use the first and fourth shelfposition.Food Time (h)Plums 8 - 10Apricots 8 - 10Food Time (h)Apple slices 6 - 8Pears 6 - 910.7 True Fan + S

Page 20

Food Tempera‐ture (°C)Time (min)Veal, 1 kg 180 90 - 110Roast beef- rare, 1 kg210 45 - 50Roast beef- medium, 1kg200 55 - 65Roast beef- well done,1 kg19

Page 21 - ENGLISH 21

Food Time (min)Fennel 30 - 35Kohlrabi 25 - 30Pepper strips 20 - 25Celery slices 30 - 35MeatUse the second shelf position.Set the temperature to 130°C.

Page 22

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeTrue FanCooking /Fan Cook‐ingBakingtray3 150 -16020 - 35 Put 20 s

Page 23 - 10.4 Moist Fan Baking

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsToast4 - 6piecesGrilling Wireshelf4 max. 2 - 3 minutesfirst side; 2 - 3min

Page 25 - 10.5 Defrost

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the removed accessories in theopposite sequence.11.4 Pyrolysis

Page 26 - 10.7 True Fan + Steam

11.6 Cleaning the water tankWARNING!Do not put water into thewater tank during thecleaning procedure.During the cleaningprocedure, some water candrip

Page 27 - 10.8 Cooking in the dietary

Read the whole "Removing and installingdoor" instruction before you remove theglass panels.The oven door may close ifyou try to remove the g

Page 28 - 10.10 Information for test

Make sure the glass slides out of thesupports completely.10. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean th

Page 29 - ENGLISH 29

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Page 30 - 11. CARE AND CLEANING

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Page 31 - 11.5 Cleaning reminder

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 32 - 11.7 Removing and installing

13.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852313.2 Secur

Page 33 - ENGLISH 33

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Page 34 - 12. TROUBLESHOOTING

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35 - 12.1 What to do if

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

Page 36

ENGLISH 41

Page 37 - 13. INSTALLATION

www.electrolux.com42

Page 39 - 14. ENERGY EFFICIENCY

www.electrolux.com/shop867355239-A-462018

Page 40 - 15. ENVIRONMENTAL CONCERNS

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

Page 41 - ENGLISH 41

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

Page 42

• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens when the Pyrolytic selfcleaning pro

Page 43 - ENGLISH 43

To bake and roast or as pan to collectfat.• Core temperature sensorTo measure how far the food iscooked.4. CONTROL PANEL4.1 ButtonsSensor field / Butt

Page 44 - 867355239-A-462018

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Retractable knobsTo use the appliance press the knob.The knob comes out.6.2 Heating functionsOven fun

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