Electrolux EOB8741AOX Recipe Book download pdf (Page 9)

Type of bak-

ing

Oven func-

tion

Shelf position Temperature

°C

Time (min.)

Madeira cake /

Fruit cakes

True Fan

Cooking

1 140 - 160 70 - 90

Fatless sponge

cake / Fatless

sponge cake

True Fan

Cooking

2 140 - 150 35 - 50

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base -

short pastry

True Fan

Cooking

2

170 - 180

1)

10 - 25

Flan base -

sponge mix-

ture

True Fan

Cooking

2 150 - 170 20 - 25

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diag-

onally off set)

True Fan

Cooking

2 160 60 - 90

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diag-

onally off set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak-

ing

Oven func-

tion

Shelf position

Temperature

°C

Time (min.)

Plaited bread /

Bread crown

Conventional

Cooking

3 170 - 190 30 - 40

Christmas stol-

len

Conventional

Cooking

2

160 - 180

1)

50 - 70

Bread (rye

bread):

1.

First part

of baking

procedure.

2.

Second

part of

baking

procedure.

Conventional

Cooking

1

1.

230

1)

2.

160 - 180

1.

20

2.

30 - 60

Cream puffs /

Eclairs

Conventional

Cooking

3

190 - 210

1)

20 - 35

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 23 24

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