Electrolux EOU5410BOX User Manual download pdf (Page 13)

Food

Temperature

[°C]

Approx Cook

Time

(mins)

Shelf Position

- Victoria Sand-

wich

160 - 170 18 - 25 1

- Madeira 140 - 150 75 - 90 1

- Rich Fruit 140 - 150 120 - 150 1

- Gingerbread 140 - 150 75 - 90 1

- Meringues 90 - 100 150 - 180 1

- Flapjack 160 - 170 25 - 30 1

- Shortbread 130 - 150 45 - 65 1

Casseroles:

- Beef/Lamb 150 - 170 150 - 180 1

- Chicken 160 - 180 75 - 90 1

Convenience

Foods

Follow manufacturer´s instructions.

Fish 170 - 190 20 - 30 1

Fish Pie (Potato

Topped)

190 - 200 20 - 30 1

Fruit Pies, Crum-

bles

190 - 200 30 - 50 1

Milk Puddings 150 - 170 90 - 120 1

Pasta Lasagne

etc.

170 - 180 40 - 50 1

Pastry:

- Choux 180 - 190 30 - 40 1

- Eclairs, Profiter-

oles

180 - 190 30 - 40 1

- Flaky/Puff Pies 210 - 220 30 - 40 1

Shortcrust:

- Mince Pies 190 - 200 15 - 20 1

- Meat Pies 190 - 210 25 - 35 1

- Quiche, Tarts,

Flans

180 - 200 25 - 50 1

Scones 220 - 230 8 - 12 1

Shepard´s Pie 190 - 200 30 - 40 1

Soufflés 180 - 190 20 - 30 1

Vegetables:

- Baked Jacket

Potatoes

180 - 190 60 - 90 1

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

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