Use & Care GuideGas Slide-In Range318205876 Rev. A (1101)
101234567RackpositionsThis oven is equipped with ladder rack supports with 7 positions to accommodate precisely every mode of cooking. (Non-Sliding r
11RemovingandreplacingovenracksRemovingSlidingOvenRacks1. With the rack in its closed position; grasp the rack and the sliders at once.2. Sl
12TimersGetting StartedSetting clock at power upYou will be prompted to enter the time of day in the eventofapowerfailureorwhenyourstprovide
13Temperature visual displayGetting StartedYour oven is equipped with a temperature visual display for each oven. When a cooking mode is set, t
14Figure 2Thecooktopisequippedwithdifferentsizedburners.The surface burners are located on the cooktop as follows (See Figure):- a 5000BTU(
15Surface CookingSurface cooking utensils FlamesizeRIGHTWRONGNote:Always use a utensil for its intended purpose. Follow manufacturer’s instructions.
16Setting Surface ControlsYour cooktop may be equipped with any combination of the following burners:SimmerBurner:bestusedforsimmeringdelicates
17Setting the Warmer OvenWarmer oven operationArrangingWarmerOvenRackPositionsSet the warmer oven rack in the vertical position as shown below.The
18Setting Oven ControlsAbout rapid preheatUse the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature.The
19Setting Oven ControlsSee example below to set a bake to start immediately using the default temperature.Once START is pressed the oven will begin he
2Finding Information©2011 Electrolux Home Products, Inc. All rights reserved. Printed in Canada.Thank you for choosing Electrolux, the new pre-mium br
20Setting Oven ControlsUsingcooktimeAddingacooktimewhenbakingisbenecialwhenareciperequiresaspecictemperatureandperiodof time to c
21Setting Oven ControlsUsingcooktimewithendtimeAddingacooktimealongwithaspecicendtimegivesthesamebenetsasthecooktimeoptioni
22BroilinginovenSee example below to set broil for the upper oven starting immediately with the auto-suggest (default) setting:Use the broil feature
23Setting broilRecommendedbroilingtimesUse the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Inc
24ConvectionbakeispartofthePerfect-Convect³™system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved
25Setting Oven Controls• Whenbakingwithasinglerackuserackpositions 5. When using 2 racks use rack positions3&7.Whenusing3racksuse
26About convection roast Setting convection roastHowconvectionroastworksConvectionroastispartofthePerfect-Convect³™system. Convection roast
27* For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to pre
28Proper probe placement• Alwaysinserttheprobesothatthetiprestsinthecenterofthethickestpartofthemeat.Donot allow the probe to tou
29See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F
3• Removealltapeandpackagingwrapbeforeusing the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow chil
30Setting Oven ControlsAbout keep warm Setting keep warmUse the keep warm feature to keep hot foods warm.Keepwarmmaybesetwiththefollowingopti
31Setting Oven ControlsAbout slow cook Setting slow cookSee the example below to set a slow cook on Lo.The slow cook feature may be used to cook foods
32See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C).* Stuffed turkey re
33Setting Oven ControlsAbout dehydrateThe dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the conve
34Setting bread proofSee example below to set bread proof for 85°F / 30°C.For best results• Drymostfruitsandvegetablesat140°F.Dryherbs at 100
35Setting Oven ControlsSaving my favorite instructionsYou need to delete a favorite before saving another. Choose one of the favorite keys you no long
36Multistagewillallowyoutoprogramupto3stagesof cooking. Each stage may be programmed with a cooking feature, set temperature and a cook tim
37Setting Oven ControlsSetting multi stageSee the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For s
38Setting Oven ControlsSabbath modeThe lower oven of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This
39Setting Oven ControlsCanceling Sabbath modeThe example below shows how to cancel the Sabbath mode.Fig. 1The example below shows setting the oven to
4• StorageinoronAppliance—Flammablematerials should not be stored in an oven, near surface units or in the drawer (if equipped). This includes p
40Setting clock displaySetting Your PreferencesWave-Touch™ user preferencesThe key controls options for preferences. The display will show a digital
41Setting Your PreferencesThe clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour.Se
42Setting Your PreferencesSetting 12hr energy saving modeThe oven control has a factory preset built-in 12 hour energy saving feature that will shut o
43Setting Your PreferencesAdjusting oven temperature UserpreferenceoffsetYour appliance has been factory calibrated and tested to ensure an accurate
44A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminate
45Setting self-cleanThe clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or he
46Care and CleaningCleaningRecommendationsSurface Type CleaningRecommendation• Aluminum (trim pieces) & vinyl (some models)Usehot,soapywater
47Care and Cleaning• Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven.• Donot
48Care and Cleaning1. Fully open the oven door.2. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop
49Care and CleaningTo replace the Lift-Off oven door1. Firmly grasp the oven door along both sides justbelowthedoorhandle.Whenpositioningthe d
5• Useproperamesize—Adjustamesizeso it does not extend beyond the edge of the utensil.Theuseofundersizedutensilswillexposeaportiono
50Care and CleaningYour appliance is shipped with the burner heads andburnercapsinthecorrectlocations.Beforeusing your gas appliance be sure t
51Double ring burner capTheglassinthedoubleringisdesignedtotloosely. Clean with normal non abrasive glass type cleaner and thoroughly dry b
52Solutions to common problemsBefore you call for service,reviewthefollowinglist.Itmaysaveyoutime&expense.Thelistincludescommon occ
53Solutions to common problemsQuestionsorforservicecall:1-877-4ELECTROLUX (1-877-435-3287)BeforeyoucallProblem SolutionOven smoke excessively
54Solutions to common problemsQuestionsorforservicecall:1-877-4ELECTROLUX (1-877-435-3287)BakingProblemsandSolutionsChartBAKINGPROBLEMSCAUSE
55WarrantyYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replac
6• Donotuseabroilerpanwithoutitsinsert.The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broil
7Features71324 54689111012Wave-Touch™ oven features & optionsMinimum&maximumcontrolsettingsFeature Min.temp Max.tempBake 170°F / 76°C 55
8131514161817Wave-Touch™ control display & keys13. Perfect-Pair™ovenkeypads •Upperoven •Loweroven14. Oven display15. User preference
9Porcelain GratesTouch activated glass control panelLarge metal handleCurved glass oven doorWarmer oven door window glassPowerBurner16000BTUSimmer
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