Electrolux EB4SL90SP Recipe Book download pdf (Page 31)

• 250 g butter

• 375 g sugar

• 2 packet vanilla sugar (approximately

16 g)

• 1 pinch salt

• 5 tablespoons water

• 5 eggs

• 375 g walnuts

• 250 g flour

• 1 teaspoon baking powder

Method:

Break chocolate up into large pieces and

melt in a bain marie.

Cream together butter, sugar, vanilla

sugar, salt and water, add the eggs and

the melted chocolate.

Roughly chop the walnuts, mix with the

flour and baking powder and fold into the

chocolate mixture.

Line a deep baking tray with baking

parchment, put the mixture on top and

smooth.

• Time in the appliance: 50 minutes

• Shelf position: 3

After baking:

Leave to cool, remove baking parchment

and cut into squares.

Muffins

Ingredients:

• 150 g butter

• 150 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• zest of one unwaxed lemon

• 2 eggs

• 50 ml milk

• 25 g cornflour

• 225 g flour

• 10 g baking powder

• 1 jar of sour cherries (375 g)

• 225 g chocolate chips

Other:

• Paper cases, approximately 7 cm

diameter

Method:

Cream together butter, sugar, vanilla

sugar, salt and the zest of one unwaxed

lemon. Add eggs and cream together

again.

Mix the cornflour, flour and baking powder

and fold into the mixture with the milk.

Drain sour cherries and fold into the

mixture with the chocolate chips.

Put the mixture into the paper cases, put

cases onto a baking tray and put in the

appliance. Use muffin tray if available.

• Time in the appliance: 40 minutes

• Shelf position: 3

Biscuit

Ingredients:

• 4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 100 g sugar

• 100 g flour

• 100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking

parchment

Method:

Separate the eggs. Cream egg yolks with

hot water, 50 g sugar, vanilla sugar and

salt. Beat egg whites with 100 g sugar

until forming peaks.

Sieve together flour, cornflour and baking

powder.

Carefully mix egg whites and egg yolks

together. Then carefully fold in flour

mixture. Put the mixture into the baking

tin, smooth and put in the appliance.

• Time in the appliance: 30 minutes

• Shelf position: 2

Savarin Cake

Ingredients for the dough:

• 350 g flour

• 1 small packet dried yeast (8 g dry

yeast or 42 g fresh yeast)

• 75 g sugar

ENGLISH

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