Electrolux EHGL3DEEV User Manual download pdf (Page 14)

Heat set-

ting

Application Time

(min)

Hints

3 - 4 To steam vegetables, fish and

meat.

20 - 45 Add some tablespoons of a

liquid.

4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water

for 750 g of potatoes.

4 - 5 To cook larger quantities of

food, stews and soups.

60 - 150 Add a maximum of 3 l of a liq-

uid to the ingredients.

6 - 7 To lightly fry escalopes, veal

cordon bleu, cutlets, rissoles,

sausages, liver, eggs, pancakes

and doughnuts, and to cook

roux.

as re-

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks

and steaks.

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot

roast) and to deep-fry chips.

9.2 BakingPlus

Before preheating fill the

cavity embossment with

water only when the oven is

cold.

Refer to "Activating the BakingPlus

function"

Bakery products

Food Water in the

cavity em-

bossment

(ml)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Comments

Bread 100 180 35 - 40 2

Use baking tray.

Bread rolls 100 200 20 - 25 2

Use baking tray.

Homestyle

pizza

100 230 10 - 20 2

Use baking tray.

Focaccia 100 200 - 210 10 - 20 2

Use baking tray.

Cookies,

scones,

croissants

100 150 - 180 10 - 20 2

Use baking tray.

www.electrolux.com14

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 35 36

Comments to this Manuals

No comments

Electrolux EHGL3DEEV User Manual Page 14

Comments to this Manuals

Related products and manuals for Unknown Electrolux EHGL3DEEV