Electrolux EKG603102X User Manual download pdf (Page 13)

electrolux 13

Recommended pottery

Remember that a wide-bottomed pan

allows a faster cooking than a narrow

one. Always use pots which properly fit

what you have to cook.

Particularly make sure that the pans are

not too small for liquids, since these

could easily overflow.

Moreover, the pans should not be too

large for a faster cooking. In fact, grease

and juices may spread on the bottom

and burn easily.

It is better to use non-openable moulds

for baking cakes. In fact, an openable

mould lets juices and sugar leak

through, falling on the bottom of the oven

and consequently burning on the bottom

of the baking tray, making cleaning

difficult.

Avoid putting plastic-handled pans in the

oven as they are not heat-proof.

You should use oans with the right

diameter to fit the burner, in order to

make the most out of it, thus reducing

gas consumption.

It is also advisable to cover any boiling

casserole and, as soon as the liquid

starts boiling, lower the flame enough

to keep the boiling point.

Pots must not enter the control

zone.

Make sure pots do not protrude

over the edges of the cooktop

and that they are centrally

positioned on the rings in order

to obtain lower gas

consumption.

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