Electrolux EOB43100X User Manual download pdf (Page 11)

Biscuits

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Short pastry biscuits Convection 3 150 - 160 0:06 - 0:20

Short pastry biscuits Convection 1/3 150 - 160 0:06 - 0:20

Viennese whirls Convection 3 140 0:20 - 0:30

Viennese whirls Convection 1/3 140 0:25 - 0:40

Viennese whirls

Conventional 3 160 0:20 - 0:30

Biscuits made with

sponge mixture

Convection 3 150 - 160 0:15 - 0:20

Biscuits made with

sponge mixture

Convection 1/3 150 - 160 0:15 - 0:20

Pastries made with

egg white, meringues

Convection 3 80 - 100 2:00 - 2:30

Macaroons Convection 3 100 - 120 0:30 - 0:60

Biscuits made with

yeast dough

Convection 3 150 - 160 0:20 - 0:40

Puff pastries

Convection 3 170 - 180 0:20 - 0:30

Rolls

Convection 3 160 0:20 - 0:35

Rolls

Conventional 3 180 0:20 - 0:35

Small cakes (20 per

tray)

Convection 3 140 0:20 - 0:30

Small cakes (20 per

tray)

Convection 1/4 140 0:25 - 0:40

Small cakes (20 per

tray)

Conventional 3 170 0:20 - 0:30

1) Pre-heat oven

Table for Bakes and Gratin

Dish Oven function Shelf

level

Temperature

°C

Time Hr : Min

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Convection grilling 1 160-170 0:15-0:30

Baguettes topped with

melted cheese

Convection grilling 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Convection grilling 1 160-170 0:30-1:00

1) preheat the oven

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Electrolux EOB43100X User Manual Page 11

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