Electrolux EOB53100X User Manual

user manualOvenEOB53100

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans made withshort pastryConvection withring heating ele-ment3 160 - 170 0:40 -

Type of baking Oven function Level Temperature(°C)Time (h:min)Rolls1)Conventional 3 180 0:20 - 0:35Small cakes (20 pertray)1)Convection withring heati

Type of baking Shelf level Temperature °C Time (Mins)Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 40 - 50Curd Cheese Cake ,round1 140 -

Food to becookedOven function Shelf level Temperature°CTimeFruit flans Conventional 3 refer to instruc-tions of themanufacturerrefer to instruc-tions

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Porknuckle (precooked) 750 g - 1 kg Convectiongrilling1 150 - 170 1:30 - 2:00V

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Turkey 4 - 6 kg Convectiongrilling1 140 - 160 2:30 - 4:00Fish ( steamed)Type

Soft fruitPreserve Temperature in°CTime until sim-mering in mins.Continue to cookat 100°C in mins.Strawberries, blueberries, rasp-berries, ripe gooseb

Dish Defrosting time(mins)Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large p

Installing the heating element1. Install the heating element in oppositesequence.Important! Install the heating elementcorrectly on the two sides abov

4. Hold of the oven door with one handon each side and pull it away from theoven at an upwards angle.Put the oven door with the outer sidedown on a so

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpful

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

140max. R1200 mm130alternativ 100H05VV-FH05RR-Fmin. 1600 mm90ºelectrolux 21

2x3,5x2522 electrolux

electrolux 23

892938749-B-062011 www.electrolux.com/shop

• Keep the minimum distances to the otherappliances and units.• The appliance cannot be positioned on abase.• Built in ovens and built in cooking surf

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the doo

3 Control knob for oven functions4 Display5 Control knob for temperature6 Temperature light7 Heating element8 Oven lamp9 Fan10 Bottom heat11 Oven shel

Oven function ApplicationPizza Setting To bake on one oven level food with a more intensivebrowning and a crispy base. Decrease the oven tempera-tures

Electronic programmer1 32 45671 Duration and End time indicator2 Time display3 Timer active indicator4 Minute minder indicator5 Button "+"6

HELPFUL HINTS AND TIPSBakingGeneral instructions• Your new oven may bake or roast differ-ently to the appliance you had before.Adapt your usual settin

Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake Convection withring heating ele-ment1 140 0:25 - 0:40Sponge cake Conventiona