Electrolux EOB5417AOX User Manual Page 1

EOB5419AAEOB5417AO... ...EN OVEN USER MANUAL

7.1 Inserting the oven accessoriesThe deep pan and the wire shelf have sideedges. These edges and the shape of theguide-bars are a special device to p

Adapt your usual settings (temperature,cooking times) and shelf positions tothe values in the tables.• With longer baking times, you can de-activate t

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Cheesecake ConventionalCooking1 170 - 190 60 - 901) Preheat the oven.Cakes / pastr

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Fruit flansmade withshort pastryTrue FanCooking3 160 - 170 40 - 80Yeast cakeswith

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Small cakes /Small cakes(20 per tray)ConventionalCooking31701)20 - 301) Preheat th

Type of bak-ingTrue Fan CookingTemperaturein °CTime (min.)Shelf position2 levels 3 levelsSmall cakes /Small cakes(20 per tray)1 / 4 -1501)25 - 401) Pr

DishOven func-tionShelf posi-tionTemperature°CTime (min.)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped withm

PorkType of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Shoulder /Neck / Hamjoint1 - 1.5 kgTurbo Grill-ing1 160 - 180 90 - 120Cho

PoultryType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Poultry por-tions200 - 250 geachTurbo Grill-ing1 200 - 220 30 - 50Half

Fast GrillingFood to be gril-ledShelf positionTime (min.)1st side 2nd sideBurgers / Burgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 -

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucer placedon a large

VegetablesPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

10. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the front of the appliance with asoft cloth with warm water and a

CAUTION!Put a cloth on the bottom of theinterior of the appliance. It pre-vents damage to the lamp glasscover and the cavity.Always use the same lamp

5.Put the door with the outer sidedown on a soft cloth on a stable sur-face. This is to prevent scratches.2B16.Hold the door trim (B) on the topedge

Problem Possible cause RemedySteam and condensationsettle on the food and inthe appliance cavity.You left the dish in theappliance for too long.Do not

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• Use this appliance in a household envi-ronment.• Do not change the specification of thisappliance.• Make sure that the ventilation openingsare not b

2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

Grill- / Roasting panTo bake and roast or as a pan to collectfat.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove

5.2 Oven FunctionsOven function ApplicationLight To activate the oven lamp without a cookingfunction.True Fan Cooking To bake on the maximum temperatu

6. CLOCK FUNCTIONSClock function ApplicationTime of day To show, set, or change the time.Minute minder To set a countdown time. This function has no e