Electrolux EOB5450AOX User Manual Page 37
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YEMEĞİN TÜ‐
RÜ
Üst + Alt Isıtma
Sıcak Hava ile Pişir‐
me
Pişirme
süresi [dk.]
Notlar
Raf konu‐
mu
Sıcaklık
[°C]
Raf konumu
Sıcak‐
lık [°C]
Erikli kek 1 175 2 160 50 - 60 Bir ekmek kalı‐
bında
1)
Küçük kekler -
tek seviye
3 170 3 140 -
150
20 - 30 Pişirme tepsisin‐
de
Küçük kekler -
iki seviye
- - 2 ve 4 140 -
150
25 - 35 Pişirme tepsisin‐
de
Küçük kekler -
üç seviye
- - 1, 3 ve 5 140 -
150
30 - 45 Pişirme tepsisin‐
de
Bisküviler / ha‐
mur çubukları -
bir seviye
3 140 3 140 -
150
30 - 35 Pişirme tepsisin‐
de
Bisküviler / ha‐
mur çubukları -
iki seviye
- - 2 ve 4 140 -
150
35 - 40 Pişirme tepsisin‐
de
Bisküviler / ha‐
mur çubukları -
üç seviye
- - 1, 3 ve 5 140 -
150
35 - 45 Pişirme tepsisin‐
de
Bezeler - bir
seviye
3 120 3 120 80 - 100 Pişirme tepsisin‐
de
Bezeler - iki
seviye
- - 2 ve 4 120 80 - 100 Pişirme tepsisin‐
de
1)
Çörekler 3 190 3 190 12 - 20 Pişirme tepsisin‐
de
1)
Ekler - bir sevi‐
ye
3 190 3 170 25 - 35 Pişirme tepsisin‐
de
Ekler - iki sevi‐
ye
- - 2 ve 4 170 35 - 45 Pişirme tepsisin‐
de
Kaplama turta‐
lar
2 180 2 170 45 - 70 20 cm'lik bir kek
kalıbında
Bol meyveli
kek
1 160 2 150 110 - 120 24 cm'lik bir kek
kalıbında
Victoria sand‐
viçi
1 170 2 (sol ve
sağ)
160 50 - 60 20 cm'lik bir kek
kalıbında
1)
Önceden 10 dakika ısıtın.
TÜRKÇE 37
- EOB5450AOX 1
- EL ΦΟΎΡΝΟΣ ΟΔΗΓΊΕΣ ΧΡΉΣΗΣ 2 1
- TR FIRIN KULLANMA KILAVUZU 27 1
- ΠΕΡΙΕΧΌΜΕΝΑ 2
- ΜΕ ΓΝΩΜΟΝΑ ΤΙΣ ΑΝΑΓΚΕΣ ΣΑΣ 2
- ΥΠΟΣΤΗΡΙΞΗ ΠΕΛΑΤΩΝ ΚΑΙ ΣΕΡΒΙΣ 2
- ΕΛΛΗΝΙΚΑ 3 3
- ΟΔΗΓΊΕΣ ΓΙΑ ΤΗΝ ΑΣΦΆΛΕΙΑ 4
- 2.2 Χρήση 5
- 3. ΠΕΡΙΓΡΑΦΉ ΠΡΟΪΌΝΤΟΣ 6
- 4. ΠΡΙΝ ΑΠΌ ΤΗΝ ΠΡΏΤΗ ΧΡΉΣΗ 7
- 5. ΚΑΘΗΜΕΡΙΝΉ ΧΡΉΣΗ 7
- 5.2 Λειτουργίες φούρνου 8
- 6. ΛΕΙΤΟΥΡΓΊΕΣ ΡΟΛΟΓΙΟΎ 9
- 7. ΧΡΉΣΗ ΤΩΝ ΕΞΑΡΤΗΜΆΤΩΝ 10
- 8. ΠΡΌΣΘΕΤΕΣ ΛΕΙΤΟΥΡΓΊΕΣ 11
- 9. ΧΡΉΣΙΜΕΣ ΣΥΜΒΟΥΛΈΣ 11
- 9.4 Διάρκεια μαγειρέματος 12
- Προθερμάνετε για 10 λεπτά 13
- 9.6 Γκριλ 15
- 9.7 Γκριλ με Θερμό Αέρα 16
- 9.8 Απόψυξη 17
- 10. ΦΡΟΝΤΊΔΑ ΚΑΙ ΚΑΘΆΡΙΣΜΑ 18
- 10.2 Πλευρικές σχάρες 19
- Αφαίρεση των πλευρικών σχαρών 19
- 10.3 Πάνω μέρος του φούρνου 20
- 10.4 Λαμπτήρας φούρνου 20
- 10.5 Καθάρισμα της πόρτας του 20
- ΕΛΛΗΝΙΚΑ 21 21
- 11. ΤΙ ΝΑ ΚΆΝΕΤΕ ΑΝ 23
- 12. ΤΕΧΝΙΚΆ ΧΑΡΑΚΤΗΡΙΣΤΙΚΆ 24
- 13. ΕΓΚΑΤΆΣΤΑΣΗ 24
- 13.1 Εντοιχισμός 25
- 13.2 Ηλεκτρική εγκατάσταση 25
- 13.3 Καλώδιο 25
- 14. ΠΕΡΙΒΑΛΛΟΝΤΙΚΆ ΘΈΜΑΤΑ 26
- İÇINDEKILER 27
- SİZİ DÜŞÜNÜR 27
- MÜŞTERİ HİZMETLERİ VE SERVİS 27
- 1. GÜVENLİK BİLGİLERİ 28
- 1.2 Genel Güvenlik 28
- GÜVENLİK TALİMATLARI 29
- 2.2 Kullanım 30
- 2.3 Bakım ve Temizlik 30
- 2.4 Fırın içi aydınlatma 30
- 2.5 Elden çıkarma 30
- 3. ÜRÜN TANIMI 31
- 4. İLK KULLANIMDAN ÖNCE 31
- 5. GÜNLÜK KULLANIM 32
- 6. SAAT FONKSİYONLARI 33
- 7. AKSESUARLARIN KULLANILMASI 34
- 8. EK FONKSİYONLAR 35
- 9.2 Kek pişirme 36
- 9.3 Et ve balık pişirme 36
- 9.4 Pişirme süreleri 36
- Önceden 10 dakika ısıtın 37
- 9.6 Izgara 39
- 9.7 Turbo Izgara 40
- 9.8 Buz çözdürme 41
- 9.9 Kurutma - Fanlı Pişirme 41
- 10. BAKIM VE TEMİZLİK 42
- Raf desteklerinin çıkarılması 43
- Raf desteklerinin takılması 43
- 10.3 Fırın tavanı 43
- 10.4 Fırın lambası 43
- TÜRKÇE 45 45
- 11. SERVİSİ ARAMADAN ÖNCE 47
- 12. TEKNİK VERİLER 48
- 13. MONTAJ 48
- 14. ÇEVREYLE İLGİLİ BİLGİLER 49
- TÜRKÇE 51 51
- 397326841-A-412013 52
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