Electrolux EOB6850AOX User Manual Page 31
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11.11 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Broccoli florets 2 130 20 - 25
Aubergine 2 130 15 - 20
Cauliflower florets 2 130 25 - 30
Tomatoes 2 130 15
Asparagus white 2 130 25 - 35
Asparagus green 2 130 35 - 45
Courgette slices 2 130 20 - 25
Carrots 2 130 35 - 40
Fennel 2 130 30 - 35
Kohlrabi 2 130 25 - 30
Pepper strips 2 130 20 - 25
Celery slices 2 130 30 - 35
MEAT
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Cooked ham 2 130 55 - 65
Poached chicken
breast
2 130 25 - 35
Kasseler (smoked
loin of pork)
2 130 80 - 100
FISH
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Trout 2 130 25 - 30
Salmon filet 2 130 25 - 30
SIDE DISHES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Rice 2 130 35 - 40
Unpeeled pota-
toes, medium
2 130 50 - 60
Boiled potatoes,
quartered
2 130 35 - 45
ENGLISH 31
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Steam Cooking 5
- 2.3 Care and Cleaning 5
- 3. PRODUCT DESCRIPTION 6
- 4. BEFORE FIRST USE 6
- 5. CONTROL PANEL 7
- 6. DAILY USE 9
- 6.3 Heating functions 10
- 6.5 Steam cooking 11
- 7. CLOCK FUNCTIONS 13
- 8. AUTOMATIC PROGRAMMES 14
- 9. USING THE ACCESSORIES 15
- • Glass bowl (A) 16
- •Lid (B) 16
- • Injector tube (C) 16
- • Steel grill (E) 16
- ENGLISH 17 17
- Direct steam cooking 18
- 10. ADDITIONAL FUNCTIONS 19
- 10.2 Function Lock 20
- 10.3 Child Lock 20
- 10.4 SET + GO 20
- 10.5 Automatic switch-off 20
- 11. HELPFUL HINTS AND TIPS 21
- ENGLISH 23 23
- Preheat for 10 minutes 24
- 11.5 Grilling 25
- 11.6 Turbo Grilling 26
- 11.7 Defrosting 27
- 11.8 Preserving 28
- 11.9 Drying 29
- 11.10 True Fan + Steam 29
- ENGLISH 31 31
- PIZZA SETTING 32
- STEAM REGENERATING 32
- BREAD BAKING 32
- 12. CARE AND CLEANING 33
- Removing the shelf supports 34
- Installing the shelf supports 34
- 12.3 Oven lamp 34
- 12.4 Cleaning the water tank 34
- 12.5 Cleaning the oven door 35
- ENGLISH 37 37
- 13. WHAT TO DO IF… 39
- 14. TECHNICAL DATA 40
- 15. INSTALLATION 40
- 16. ENVIRONMENT CONCERNS 41
- СОДЕРЖАНИЕ 42
- МЫ ДУМАЕМ О ВАС 42
- РУССКИЙ 43 43
- УКАЗАНИЯ ПО БЕЗОПАСНОСТИ 44
- 2.2 Использование 45
- Приготовление на пару 46
- 2.3 Уход и очистка 46
- 2.4 Внутреннее освещение 46
- 2.5 Утилизация 46
- 3. ОПИСАНИЕ ИЗДЕЛИЯ 47
- 5. ПАНЕЛЬ УПРАВЛЕНИЯ 48
- 6. ЕЖЕДНЕВНОЕ ИСПОЛЬЗОВАНИЕ 49
- 6.1 Навигация по пунктам меню 50
- 6.2 Обзор меню 50
- 6.3 Режимы нагрева 51
- 6.4 Включение режима нагрева 52
- 6.5 Приготовление на пару 52
- РУССКИЙ 53 53
- 7. ФУНКЦИИ ЧАСОВ 54
- 7.2 Сохранение Тепла 55
- 7.3 Коррекция Времени 55
- 8. АВТОМАТИЧЕСКИЕ ПРОГРАММЫ 56
- ПРИНАДЛЕЖНОСТЕЙ 56
- 9.2 Принадлежности для 57
- РУССКИЙ 59 59
- 10. ДОПОЛНИТЕЛЬНЫЕ ФУНКЦИИ 61
- 11. ПОЛЕЗНЫЕ СОВЕТЫ 63
- РУССКИЙ 65 65
- РУССКИЙ 67 67
- 11.5 Малый гриль 68
- 11.6 Турбо-гриль 68
- РУССКИЙ 69 69
- 11.7 Размораживание 70
- 11.8 Консервирование 71
- 11.9 Высушивание 71
- 11.10 Горячий воздух + Пар 72
- РУССКИЙ 73 73
- Регенерация 75
- 12. УХОД И ОЧИСТКА 76
- РУССКИЙ 77 77
- 12.5 Очистка дверцы духового 78
- РУССКИЙ 79 79
- РУССКИЙ 81 81
- 13. ЧТО ДЕЛАТЬ, ЕСЛИ 82
- 14. ТЕХНИЧЕСКИЕ ДАННЫЕ 83
- 15. УСТАНОВКА 83
- 16. ОХРАНА ОКРУЖАЮЩЕЙ СРЕДЫ 84
- РУССКИЙ 85 85
- РУССКИЙ 87 87
- 397270103-A-192013 88
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