Electrolux EOB8851AOX Recipe Book download pdf (Page 26)

Take chicory halves out of the water,

refresh in cold water and put the halves

together again. Then wrap each one in a

slice of ham and place in a greased baking

dish.

Melt the butter and add flour. Sautée briefly

and then pour in vegetable stock and milk

and bring to the boil.

Stir 50 g cheese into the sauce and pour

over the chicory. Then sprinkle the rest of

the cheese over the dish.

• Time in the appliance: 35 minutes

• Shelf position: 2

Beef Casserole

Ingredients:

• 600 g beef

• salt and pepper

• flour

• 10 g butter

• 1 onion

• 330 ml dark beer

• 2 teaspoons brown sugar

• 2 teaspoons tomato paste

• 500 ml beef stock

Method:

Cut the beef into cubes, season with salt

and pepper and sprinkle with a little flour.

Heat butter in a pan and brown the pieces

of meat. Then place in a casserole dish.

Peel onion and chop finely, fry lightly in a

little butter, then put in the dish on top of

the meat.

Mix dark beer, brown sugar, tomato paste

and beef stock, put into the frying pan and

bring to the boil. Then pour over the meat

(meat should be covered).

Cover and put into the appliance.

• Time in the appliance: 120 minutes

• Shelf position: 3

Cabbage Casserole

Ingredients:

• 1 cabbage (800 g)

• marjoram

• 1 onion

• oil for sautéing

• 400 g minced meat

• 250 g long grain rice

• salt, pepper and paprika

• 1 liter meat stock

• 200 ml crème fraîche

• 100 g grated cheese

Method:

Cut the cabbage into quarters and cut out

the stalk. Blanche in salted water seasoned

with marjoram.

Peel onion and chop finely, fry gently in a

little oil. Then add the minced meat and the

long grain rice, sauté and season with salt,

pepper and paprika. Add meat stock and

leave to simmer for 20 minutes with a lid on

the pan.

Place layers of the cabbage and the mixture

of rice and mince in a dish.

Put crème fraîche on top of the dish and

sprinkle cheese over the top.

• Time in the appliance: 60 minutes

• Shelf position: 2

SIDE DISHES

Vegetables, mediterranean

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

• 100 g mushrooms

• 2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish in

the appliance. Slice olives. After cooking,

season the vegetables with salt, pepper,

basil and oregano according to taste.

• Time in the appliance: 30 minutes

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