Electrolux EOC5410AOX User Manual download pdf (Page 21)

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Shelf posi‐

tion

Time (min) Shelf posi‐

tion

Saddle of

lamb

1 - 1.5 Turbo Grill‐

ing

160 - 180 40 - 60 1

Game

Food Quantity Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Saddle / Leg

of hare

up to 1 kg Top / Bottom

Heat

230

30 - 40 1

Saddle of

venison

1.5 - 2 kg Top / Bottom

Heat

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 kg Top / Bottom

Heat

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Quantity Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Poultry por‐

tions

200 - 250 g

each

Turbo Grill‐

ing

200 - 220 30 - 50 1

Half chicken 400 - 500 g

each

Turbo Grill‐

ing

190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 kg Turbo Grill‐

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 kg Turbo Grill‐

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 kg Turbo Grill‐

ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Turbo Grill‐

ing

160 - 180 120 - 150 1

Turkey 4 - 6 kg Turbo Grill‐

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Whole fish 1 - 1.5 Top / Bottom

Heat

210 - 220 40 - 60 1

ENGLISH 21

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Electrolux EOC5410AOX User Manual Page 21

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