Electrolux EOE8P21X User Manual download pdf (Page 22)

Place plates and dishes in stacks evenly

on the wire shelf. Use the first shelf

position. After half of the warming time

switch their places.

Defrost

Remove the food packaging and put the

food on a plate. Do not cover the food,

as it can extend the defrosting time. Use

the first shelf position.

11.3 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

11.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi‐

ciently.

The shelf position is incor‐

rect.

Put the cake on a lower shelf.

The cake sinks and

becomes soggy, lumpy

or streaky.

The oven temperature is

too high.

The next time you bake, set a

slightly lower oven temperature.

The baking time is too

short.

Set a longer baking time. You

cannot decrease baking times

by setting higher temperatures.

There is too much liquid in

the mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

The cake is too dry. The oven temperature is

too low.

The next time you bake, set a

higher oven temperature.

The baking time is too

long.

The next time you bake, set a

shorter baking time.

The cake browns un‐

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature

and a longer baking time.

The mixture is unevenly

distributed.

Spread the mixture evenly on

the baking tray.

The cake is not ready

in the baking time giv‐

en.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven tempera‐

ture.

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