Electrolux EOS880Z User Manual Page 22

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oven reaches the set temperature,
the signal sounds.
When the water drawer is running out
of water, the signal sounds and the
water drawer needs to be refilled to
continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The oven is hot. There is
a risk of burns. Be
careful when you empty
the water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
6.12 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.13 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.14 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Application
Minute
Minder
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven.
Use to turn on the
function. Press or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
Clock func‐
tion
Application
End Time
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
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