Electrolux EVE678SC Recipe Book

EN Steam oven Recipe Book

Place 2 heaped tablespoons of Fetamixture on one corner of each strip andfold this up diagonally into a triangle.Place upside down on a baking tray an

Put the rest of the sugar on the edge ofthe flour. Knead all ingredients into aworkable yeast dough. Leave the doughto rise in a warm place until it i

• 150 g cheese, grated• 40 g butterMethod:Place chopped onions and butter in apan and cook gently until transparent.Add chopped leaf spinach and brief

• 8 medium-sized chicories• 8 slices cooked ham• 30 g butter• 1.5 tablespoons flour• 150 ml vegetable stock (from thechicory)• 5 tablespoons milk• 100

Method:Separate the eggs. Cream egg yolks withhot water, 50 g sugar, vanilla sugar andsalt. Beat egg whites with 100 g sugaruntil forming peaks.Sieve

Arrange vegetables in a stainless steel orglass bowl with perforated insert. Aftercooking, pour over melted butter andsprinkle with pepper and salt, i

www.electrolux.com/shop867335193-A-242016

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 6 tablespoons olive oil• 250 ml white wine• 250 ml meat stock• 3 medium-sized onions, peeled andfinely chopped• 3 cloves of garlic, peeled and thinl

Season meat to taste and place in anovenproof dish. Add water or anotherliquid; the bottom should be covered to adepth of 10 - 30 mm. Cover with a lid

5. FISH5.1 Steamed FishIngredients:• 400 g potatoes• 2 bunches of spring onions• 2 cloves of garlic• 1 small tin chopped tomatoes (400 g)• 4 salmon fi

• Square baking tin, 30 cm long• Margarine for greasing• Breadcrumbs for coating baking tinMethod:Place butter, sugar, lemon peel, vanillasugar and sa

• Time in the oven: 50 minutes• Shelf position: 26.5 Ring CakeIngredients for the base:• 500 g flour• 1 small packet dried yeast (8 g dryyeast or 42 g

• Time in the appliance: 40 minutes• Shelf position: 26.8 BiscuitIngredients:• 4 eggs• 2 tablespoons hot water• 50 g sugar• 1 packet vanilla sugar (ap

Cut up the yeast, put into the well, mixwith the milk and a little flour from aroundthe edge. Sprinkle with flour, leave to risein a warm place until