Electrolux REB2100AAX User Manual download pdf (Page 11)

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Christmas

cake /

Rich fruit

cake

170 2 160 2 50 - 60 In a 20 cm

cake

mould

Plum

cake

1)

170 2 165 2 20 - 30 In a bread

tin

Small

cakes

170 3 166 3 (1 and

3)

25 - 35 In a bak‐

ing tray

Biscuits

1)

150 3 140 3 (1 and

3)

30 - 35 In a bak‐

ing tray

Meringues 100 3 115 3 35 - 40 In a bak‐

ing tray

Buns

1)

190 3 180 3 80 - 100 In a bak‐

ing tray

Choux

1)

190 3 180 3 (1 and

3)

15 - 20 In a bak‐

ing tray

Plate tarts 180 3 170 2 25 - 35 In a 20 cm

cake

mould

Victoria

sandwich

180 1 or 2 170 2 45 - 70 Left + right

in a 20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake

mould

Victoria

sand‐

wich

1)

170 1 160 1 50 - 60 In a 20 cm

cake

mould

1)

Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

White

bread

1)

190 1 195 1 60 - 70 1 - 2

pieces,

500 gr per

piece

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