Electrolux Air-O-Convect 269510 User Manual download pdf (Page 2)

Electrolux air-o-convect

Convection LW 6 GN 1/1-gas

Internet: http://www.electrolux.com/foodservice

EBB00102011-06-10Subject to change without notice

Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

Net weight - kg. 123 123

auxiliary 0.25 0.25

gas 10 10

cooking chamber 10 10

electric 0.25 0.25

auxiliary 0.25 0.25

Power - kW

height 486 486

depth 715 715

width 460 460

Internal dimensions - mm

height 808 808

depth 915 915

width 898 898

External dimensions - mm

Automatic cleaning system ● ●

Meat probe ● ●

Convection ● ●

air-convection 300 300

Cooking cycles - °C

Runners pitch - mm 65 65

Number of grids 6 6

Type B - 6 GRIDS B - 6 GRIDS

Gas Natural Gas LPG

Power supply Gas Gas

TECHNICAL DATA

AOS061GCG2

269700

AOS061GCD2

269710

CONSTRUCTION

• Stainless steel 304 throughout,

with seamless joints in the cooking

cell.

• Double thermo-glazed door

equipped with drip pans to catch

condensate and prevent slippery

floor for maximum security and

four holding positions allowing

easier loading and unloading.

• Halogen lighting in the cooking

cell.

• Access to main components

from the front panel.

• IPX5 water protection.

• air-o-convect ovens meet

GASTEC safety requirements.

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