Electrolux Air-O-Convect 6GN User Manual download pdf (Page 2)

air-o-convect Touchline

Electric Convection Oven 6GN

1/1

air-o-convect Touchline

Electric Convection Oven 6GN 1/1

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2012.09.28

Front

Top

CWI=Cold Water inlet

D=Drain

EI=Electrical connection

Side

Electric

Supply voltage:

266200(AOS061EKA1)400 V/3N ph/50/60 Hz

266220(AOS061EKN1)230 V/3 ph/50/60 Hz

Connected load:10.1 kW

Circuit breaker required

Water:

Water inlet "CW" connection:3/4"

Total hardness:5-50 ppm

Pressure:1.5-4.5 bar

Drain "D":1"1/4

Electrolux recommends the use of treated water, based on testing of

specific water conditions.

Please refer to user manual for detailed water quality information.

Installation:

Clearance:5 cm rear and right hand sides.

Suggested clearance for service

access:50 cm left hand side.

Capacity:

GN:6 - 1/1 Gastronorm

Max load capacity:30 kg

Key Information:

External dimensions, Height:808 mm

External dimensions, Width:898 mm

External dimensions, Depth:915 mm

Net weight:118 kg

Number/type of grids:6 - 1/1 Gastronorm

Runners pitch:65 mm

Cooking cycles - air-convection:300 °C

Internal dimensions, width:460 mm

Internal dimensions, depth:715 mm

Internal dimensions, height:486 mm

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Electric Convection Oven 6GN 1

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Electrolux Air-O-Convect 6GN User Manual Page 2

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