Electrolux EB3SL7KSP User Manual

EB3SL70KCNEB3SL70KSPEB3SL7KCNEB3SL7KSPENSteam oven User Manual

Refer to "Care and cleaning"chapter.Clean the oven and the accessoriesbefore first use.Put the accessories and the removableshelf supports b

Symbol / MenuitemDescriptionDisplay Bright‐nessAdjusts the displaybrightness by de‐grees.Set LanguageSets the language forthe display.Buzzer VolumeAdj

Heating func‐tionApplicationFull SteamFor vegetables, fish,potatoes, rice, pastaor special side-dishes.6.4 SpecialsHeating func‐tionApplicationKeep Wa

WARNING!Do not put water directly intothe steam generator.Use only cold tap water. Donot use filtered(demineralised) or distilledwater. Do not use oth

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th

7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the end ofDuration.Applicable to all heatingfunctions with Dur

9.1 Inserting the accessoriesCAUTION!Do not use the baking tray ordeep pan with the FullSteam function.Wire shelf:Push the shelf between the guide bar

10. Press and hold to save.You can overwrite a memory position.When the display shows the first freememory position, press or andpress to over

display is lower between 10 PM and 6AM.• Day brightness:– when the oven is turned on.– if you touch a symbol during thenight brightness (apart from ON

For faster and better results set themaximum vacuum degree.To guarantee a safe closing of thevacuum bag, make sure that the areasubject to the seal is

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Thick‐ness offoodAmountof foodfor 4 per‐sons (g)Tempera‐ture (°C)Time(min)Shelf po‐sitionWater inthe waterdrawer(ml)Duckbreastboneless2 cm 900 65

11.6 SousVide Cooking:Vegetables• Peel the vegetables where necessary.• Some vegetables can change theircolour when you peel them and cookin a vacuum

Food Thickness offoodAmount offood for 4persons (g)Tempera‐ture (°C)Time(min)Shelfpo‐si‐tionWater inthe waterdrawer(ml)Peach cut in halves 4 fruits 90

Temperature (°C) Time (min) Water in the water draw‐er (ml)90 30 50090 60 70095 20 50095 40 70095 60 80011.9 Steam cookingUse only heat and corrosion

Food Temper‐ature(°C)Time (min) Water in thewater drawer(ml)Jacket potatoes, medium-sized 96 50 - 60 650Boiled potatoes 96 35 - 40 550Ratatouille 96 2

Food Temper‐ature(°C)Time (min) Water in thewater drawer(ml)Steamed buns 96 30 - 35 500Eggs, soft 96 9 - 12 200Eggs, medium 96 13 - 15 200Eggs, hard 9

Food Temperature (°C) Time (min) Shelf positionSmoked loin ofpork, pre-soak for 2hours (600 - 1000g)185 60 - 70 2Chicken (1000 g) 200 45 - 55 2Duck (1

11.15 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the ca

Food Temperature(°C)Time (min) Shelf posi‐tionApple pie / Apple pie (2 tins,Ø 20cm, placed diagonally)180 - 190 65 - 80 1Savoury flan (e. g. QuicheLor

Food Temperature(°C)Time (min) Shelf posi‐tionViennese whirls 160 10 - 40 2Biscuits made with spongemixture160 - 180 15 - 20 2Pastries made with eggwh

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature (°C) Time (min) Shelf positionViennese whirls 160 20 - 60 2 / 3Biscuits made withsponge mixture160 - 180 25 - 40 2 / 3Pastries made w

PorkFood Quantity Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Filet rosé 1000 - 1500 2 80 - 90 1 90 - 110Loin, in onepiece1000 - 1500

VealFood Quantity (g) Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1000 - 1500 170 - 190 120 - 150 1Knuckle of veal 1500 - 2000 170 - 190 120

Food Quantity (g) Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle of venison 1500 - 2000 210 - 220 75 - 105 1Leg of venison 1500 - 2000 200 - 210 90

Food Tempera‐ture (°C)Time (min) Turn after(min)Shelf posi‐tionTray posi‐tionGnocchi, augratin180 20 - 23 - 2 -Cauliflowerwith Hol‐landaisesauce200 15

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsStraw‐berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

3. Put clean water (100 - 200 ml) intothe water drawer to flush the steamgeneration system.4. Remove the water from the steamgenerator with the sponge

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Type of oven Built-In OvenMassEB3SL70KCN 34.0 kgEB3SL70KSP 34.7 kgEB3SL7KCN 32.2 kgEB3SL7KSP 32.2 kgEN 60350-1 - Household electric cookingappliances

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

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cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near

appliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do

3. PRODUCT DESCRIPTION3.1 General overview1 324567891231Control panel2Water drawer3Display4Heating element5Lamp6Fan7Steam generator with cover8Shelf s

4. CONTROL PANEL4.1 Electronic programmer1110987654321Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the c

SensorfieldFunction Comment11Minute Minder To set the function: Minute Minder.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD.