Electrolux EOB3415AOX User Manual

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Summary of Contents

Page 1 - EOB3415AOX

EOB3415AOXEN Oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

5.5 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator5.6 ButtonsSensor field / Button Function DescriptionMINUS To set the time.C

Page 3 - 1.2 General Safety

6.3 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime

Page 4 - 2. SAFETY INSTRUCTIONS

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

Page 5 - ENGLISH 5

If you cannot find the settings for aspecial recipe, look for the similar one.The oven has a special system whichcirculates the air and constantly rec

Page 6 - 2.7 Disposal

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Pizza 150 200 - 210 10 - 20Croissants 150 170 - 180 15 - 25Lasagna 200 180 - 200 35

Page 7 - 4. BEFORE FIRST USE

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionApplecake (Ap‐ple pie)1)170

Page 8 - 5. DAILY USE

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -thr

Page 9 - Fan Cooking PLUS

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBreadrolls 1)190 2 180 2 (2

Page 10 - 6. CLOCK FUNCTIONS

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,medium210

Page 11 - 7. USING THE ACCESSORIES

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10

Page 12 - 9. HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 9.2 True Fan Cooking PLUS

Food Tempera‐ture (°C)Time (min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)Leg of lamb,roast lamb,1 - 1.5 kg150 -

Page 14 - 9.3 Baking and roasting

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sponge flanbaseflan base tin on wireshelf180 2 35 - 45Victoria Sand‐wichbaking dish on wiresh

Page 15 - ENGLISH 15

VegetablesFor one tray use the third shelf position.For 2 trays use the first and fourth shelf position.Food Temperature (°C) Time (h)Beans 60 - 70 6

Page 16

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsApple pie True FanCooking /Fan Cook‐ingWireshelf2 160 70 - 90 Use 2 tins (

Page 17 - ENGLISH 17

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsBeef bur‐ger6 pieces,0.6 kgGrilling Wireshelf anddrippingpan4 max. 20 - 30

Page 18 - 9.4 Grilling

10.4 Cleaning the door gasketRegularly do a check of the door gasket.The door gasket is around the frame ofthe oven cavity. Do not use the oven ifthe

Page 19 - 9.5 Turbo Grilling

3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the doorfrom its seat.4. Put the door on a soft clot

Page 20 - 9.6 Moist Fan Baking

The back lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Instal

Page 21 - 9.7 Drying - True Fan Cooking

Problem Possible cause RemedyYou want to activate theTrue Fan Cooking function,but the indicator of thePlus Steam button is on.The True Fan CookingPLU

Page 22 - 9.8 Information for test

12.1 Building In589595±111418min. 55020660036min. 5602154880520606020198518min. 5502058911418580min. 5609595±1215487060520602019851812.2 Securing the

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 10. CARE AND CLEANING

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Page 25 - ENGLISH 25

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Keep food warmChoose the lowest possible temperaturesetting to use res

Page 26 - 10.8 Replacing the lamp

www.electrolux.com/shop867341949-A-192018

Page 27 - 11. TROUBLESHOOTING

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 28 - 12. INSTALLATION

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Page 29 - 12.4 Cable

appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deact

Page 30 - 13. ENERGY EFFICIENCY

3. PRODUCT DESCRIPTION3.1 General overview981312541234 7631 5210111Control panel2Knob for the heating functions3Power lamp / symbol4Display5Knob for t

Page 31 - 14. ENVIRONMENTAL CONCERNS

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo use the appliance press the knob.The knob comes out.5.2 Setting a heating functio

Page 32 - 867341949-A-192018

Oven func‐tionApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.5.4 Setting the function:TrueFan Cooking PLU

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