Electrolux EOG21300X User Manual Page 15
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MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 160 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 175 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 225 2 or 3 25 minutes per lb
+ 25 minutes
Duckling 190 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 180 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 135 2 or 3 21/2 hours
BAKEDBAKED
BAKEDBAKED
BAKED 160 2 varies according to
VEGETABLESVEGETABLES
VEGETABLESVEGETABLES
VEGETABLES the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25-30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie 135 2 or 3 1-1 1/4 hours
Pavlova 135 2 or 3 1 1/2 hours
Meringues 140 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake 150 2 or 3 3 1/2-4 hours
(diam. approx. 20 cm)
Plain Fruit Cake 160 2 or 3 2 1/2 hours
Madeira Cake 160 2 or 3 1 3/4-2 hours
Small Cakes 160 3 20-30 minutes
Ginger Bread 160 3 35-45 minutes
BREAD
Bread (Kg. 0,5) 200 2 or 3 30-40 minutes
Bread (Kg. 1,0) 200 2 or 3 40-50 minutes
Rolls and Buns 200 2 or 3 15-20 minutes
Biscuits 190 2 or 3 25-35 minutes
TEMP.
(°C)
FOOD
SHELF
POSITIONS
COOKING
TIME
Change trays over halfway through the cooking time.
Cooking chart - Gas oven
Cooking times do not include pre-heating time. A short oven pre-heatingCooking times do not include pre-heating time. A short oven pre-heating
Cooking times do not include pre-heating time. A short oven pre-heatingCooking times do not include pre-heating time. A short oven pre-heating
Cooking times do not include pre-heating time. A short oven pre-heating
(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.
- User manual 1
- Gebrauchsanleitung 1
- Contents 4
- Important safety information 5
- Environmental Information 7
- Description of the appliance 8
- Controls 9
- Gas Oven Control Knob 10
- Minute minder 10
- The cooling fan 10
- all packaging, both 11
- Using the oven 12
- Using the gas oven 13
- Cooking chart - Gas oven 15
- Using the fan oven 16
- Cooking chart-Fan oven 17
- Grilling 18
- Cooking chart - Grilling 19
- Cooking with the turnspit 20
- Cleaning and Maintenance 21
- Cleaning the Oven Door 22
- Replacing The Oven Light 23
- Something not working 24
- Technical data 25
- Important safety requirements 26
- Gas connection 27
- Replacement of gas oven 29
- Minimum level adjustment of 30
- Gas Oven Burner Data 30
- Instructions for building In 31
- Electrical connection 33
- European Guarantee 34
- Service and Spare Parts 34
- electrolux 35 35
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