Electrolux Built-in wall oven User Manual

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Summary of Contents

Page 2

10Feature OverviewCONTROL PAD FUNCTIONS - MODEL ABake Pad- Used to enter the normal baking mode temperature.Broil Pad- Used to select the variable bro

Page 3 - Finding Information

11Feature OverviewTimer Pad- Used to set or cancel the minute timer. The minute timer does not startor stop cooking.0 Thru 9 Number Pads- Used to ente

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

12Feature OverviewCONTROL PAD FUNCTIONS - MODEL BBake Pad- Used to enter the normal baking mode temperature.Broil Pad- Used to select the variable bro

Page 5

13Feature OverviewTimer Pad- Used to set or cancel the minute timer. The minute timer does not startor stop cooking.0 Thru 9 Number Pads- Used to ente

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14Getting StartedWhen the unit is first plugged in, or when the power supply to the range has been interrupted,the timer in the display will flash wit

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15Getting StartedOVEN LIGHTYour appliance includes “theater” style oven lighting feature that gradually lights the oveninteriors to full brightness. T

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16Cooking ModesBAKINGThis mode is best used for your standard recipes. The hidden bake element and the broil elementare used to heat the air and maint

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17COOK DURATIONCooking Modes Use caution with the COOK DURATION or END TIME features. Use the automatic timer whencooking cured or frozen meats and mo

Page 10 - Feature Overview

18BROILINGGridBroiler PanFigure 1 Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throwbaking soda on the

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19Cooking ModesCONVECTION BAKINGThis mode of cooking enables you to obtain the best culinary results when baking with multiple pansand racks. Multiple

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20Cooking ModesCONVECTION CONVERTChanging from a normal bake temperature to a convection bake temperature:1. Press OVEN OVEN to light up the available

Page 14 - Getting Started

21Cooking ModesCONVECTION ROASTINGThis mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode whencooking speed is desire

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22Cooking ModesCONVECTION BROILINGUse this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently brownsthe exterior and seal

Page 16 - Cooking Modes

23Cooking ModesWARM OVENThis mode is best for keeping oven baked foods warm for serving after cooking has finished. TheWarm Oven feature uses the hidd

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24Cooking ModesSLOW COOKThis mode may be used to cook foods more slowly, at lower oven temperatures and providecooking results much the same way as a

Page 18 - Figure 1

25Cooking ModesDEHYDRATINGThis mode dries foods with heat from the bake and the convection element. The heat is circulatedthroughout the oven by the c

Page 19 - Air Flow

26Cooking ModesBREAD PROOFINGProofing bread prepares the dough for baking by activating the yeast. This feature is ideal forproofing, or rising bread

Page 20 - RAPID PREHEAT

27For many foods, especially roasts and poultry, testing the internal temperature is the best methodto insure properly cooked food. The Temperature Pr

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28MULTI STAGEThis feature enables you to perform sequential cooking at the touch of a button. Its purpose is toprogram a queue of up to three cooking

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29MULTI STAGE (CONTINUED)Cooking Modes Stage 314. Press WARM OVEN . “170” will start flashing in the display prompting to enter a temperature.15.

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3Finding InformationTABLE OF CONTENTSFinding Information ... 2Make a Record for Future Use ...

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30Electronic Control SettingsUSER PREFERENCESTo browse through the User Preferences menu:1. Press USER PREF to bring up the User Preferences menu.2.

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31Electronic Control SettingsUSER PREFERENCES (CONTINUED)Changing between 12 or 24 hour time of day display:1. Press USER PREF until you get to the

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32Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUSThe oven control can be programmed to disp

Page 27 - TEMPERATURE PROBE

33Oven ControlsTo save a Favorite (example is a 450°F Bake for 30 minutes):- Saving a Favorite can only be done for an oven which is currently in oper

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34SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)Oven ControlsThe HI +hi and LO -lo pads are used to set the Sabbath feature. The Sabba

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35SABBATH FEATURE (CONTINUED)Oven ControlsNote: You may change the oven temperature once baking has started. Press OVEN : ,BAKE , the numeric key p

Page 30 - Electronic Control Settings

36Care & CleaningAdhere to the Following Cleaning Precautions:• Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exte

Page 31 - USER PREFERENCES

37Care & CleaningTo set the controls for a Self-Cleaning cycle:1. Remove the oven racks and the racks supports.2. Be sure the clock is set with th

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38Care & CleaningCleaning Various Parts of Your applianceBefore cleaning any part of the appliance, be sure all controls are turned OFF and the ap

Page 33 - Oven Controls

39Care & CleaningLock in normalpositionLock engagedfor door removalHINGE SLOT - Door removedfrom the applianceSPECIAL DOOR CARE INSTRUCTIONSMost o

Page 34 - SABBATH FEATURE

4SafetyIMPORTANT SAFETY INSTRUCTIONSPlease read all safety instructions before using your new Electrolux wall oven.• Remove all tape and packaging wra

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40Care & CleaningLift backsideof glass shieldand remove it.HalogenLight BulbOVEN LIGHTAn interior oven light will turn on automatically when the o

Page 36 - Care & Cleaning

41Solutions to Common ProblemsBaking ProblemsFor best cooking results pre-heat the oven when baking cookies, breads, cakes, pies orpastries, etc... T

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42Solutions to Common ProblemsOVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE• Electronic control has detected a fault condition. Push CANCEL pad to

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43Solutions to Common ProblemsSELF-CLEANING CYCLE DOES NOT WORK• Make sure the oven door is closed.• Make sure you have removed the oven racks and the

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44WALL OVEN WARRANTYYour wall oven is protected by this warrantyIn the U.S.A., your appliance is warranted by Electrolux Home Products North America,

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5Safety To reduce the risk of tipping of the appliance. The appliance must besecured by properly installed anti tip device. To check if devices are in

Page 41 - Solutions to Common Problems

6SafetyIMPORTANT SAFETY INSTRUCTIONS• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and greasecould ignite.• Do not tou

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