Electrolux EKC96150AX User Manual download pdf (Page 21)

Vegetarian

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Mixed vegetables in pouch 400

180 25 - 35 3

Omelette 200 20 - 30 3

Vegetables on tray 700 g 180 25 - 35 3

9.7 Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

Baste meat joints with their own juice

several times during roasting.

9.8 Conventional Roasting

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf

position

Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1

Roast beef or fillet:

rare

per cm. of thick‐

ness

230 - 250

6 - 8 1

Roast beef or fillet: me‐

dium

per cm. of thick‐

ness

220 - 230 8 - 10 1

Roast beef or fillet: well

done

per cm. of thick‐

ness

200 - 220 10 - 12 1

Preheat the oven.

Veal

Food Quantity Temperature

(°C)

Time (min) Shelf po‐

sition

Roast veal

1 kg 210 - 220 90 - 120 1

Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1

Use a closed roasting dish.

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