Electrolux EOA4542BOK User Manual download pdf (Page 8)

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control

knob. The control knob comes out.

5.2 Turning the oven on and off

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To turn off the oven, turn the knobs

for the oven functions and

temperature to the off position.

The lamp turns on when the oven

operates.

5.3 Heating functions

Oven func‐

tion

Application

Off position

The appliance is off.

Light

To turn on the lamp

without a cooking func‐

tion.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Top Heat

To brown bread, cakes

and pastries. To finish

cooked dishes.

Oven func‐

tion

Application

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Grilling

To grill flat food and to

toast bread.

Fast Grilling

To grill flat food in large

quantities and to toast

bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po‐

sition. Also to make gra‐

tins and to brown.

True Fan

Cooking / De‐

frost

To bake on up to three

shelf positions at the

same time and to dry

food. Set the tempera‐

ture 20 - 40 °C lower

than for Top / Bottom

Heat.

This function can be

used for defrosting fro‐

zen foods, such as veg‐

etables and fruits. The

defrosting time depends

on the amount and size

of the frozen food.

Pizza Setting

To bake food on one

shelf position for a more

intensive browning and

a crispy bottom. Set the

temperature 20 - 40 °C

lower than for Top / Bot‐

tom Heat.

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